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Amazon Shop: ½ Pint Jars, Brown Rice Flour, Hot Plate, Pressure Cooker, Vermiculite

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OfflineSage
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Pressure Cooked cake mush
    #5863033 - 07/15/06 11:07 PM (14 years, 9 months ago)

i've switched to a bigger pressure cooker and I seem to be having some trouble. I follow the same procedure as I did before but after 45 minutes in this PC the cake seems to be watery and gooey with a strong scent of BRF in the PC. Has anyone had this probelm before? help ? :/


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InvisibleRoadkillM
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Re: Pressure Cooked cake mush [Re: Sage]
    #5863056 - 07/15/06 11:11 PM (14 years, 9 months ago)

sounds like you messed up the recipy to me...

are you sure that you didn't add too much water?


tc


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PM the names with on there names, that means they have mushrooms for sale.



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OfflineSage
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Re: Pressure Cooked cake mush [Re: Roadkill]
    #5863082 - 07/15/06 11:17 PM (14 years, 9 months ago)

2 cups verm 1 cup brf 1 cup water for 4 1/2 pint.. lid and foil over the top and screwed tight and in the pc for 45.. bout in and a lil more of water. Sound right?


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Edited by Sage (07/15/06 11:19 PM)


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InvisibleRoadkillM
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Re: Pressure Cooked cake mush [Re: Sage]
    #5863090 - 07/15/06 11:19 PM (14 years, 9 months ago)

yeah

does it look really wet?


--------------------
Laterz, Road

Who the hell you callin crazy?
You wouldn't know what crazy was if Charles Manson was eating froot loops on your front porch!


Brainiac said:
PM the names with on there names, that means they have mushrooms for sale.



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OfflineSage
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Re: Pressure Cooked cake mush [Re: Roadkill]
    #5863092 - 07/15/06 11:20 PM (14 years, 9 months ago)

yup. 2nd attempt at this.. the first batch everything on the jar was compressed and wet


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Edited by Sage (07/15/06 11:20 PM)


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InvisibleRoadkillM
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Re: Pressure Cooked cake mush [Re: Sage]
    #5863108 - 07/15/06 11:24 PM (14 years, 9 months ago)

water getting into the jars during pressure cooking?


--------------------
Laterz, Road

Who the hell you callin crazy?
You wouldn't know what crazy was if Charles Manson was eating froot loops on your front porch!


Brainiac said:
PM the names with on there names, that means they have mushrooms for sale.



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Offlinedavesj1
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Re: Pressure Cooked cake mush [Re: Roadkill]
    #5863257 - 07/16/06 12:10 AM (14 years, 9 months ago)

Thats what it sounds like to me. How high up the jars is the water level before u put on the PC lid? Ive put too much water in and had the same problems.


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Offlinepfgdude
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Re: Pressure Cooked cake mush [Re: Sage]
    #5864204 - 07/16/06 05:13 AM (14 years, 9 months ago)

Quote:

Sage said:
2 cups verm 1 cup brf 1 cup water for 4 1/2 pint.. lid and foil over the top and screwed tight and in the pc for 45.. bout in and a lil more of water. Sound right?



Your not suppose to screw the lids tight! That may be your whole problem, your not letting the steam escape.


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Offlinemakaveli8x8
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Re: Pressure Cooked cake mush [Re: pfgdude]
    #5864225 - 07/16/06 05:26 AM (14 years, 9 months ago)

thought thats what the holes in the lid are for(can be for)? infact i would think it would help to keep water out that way(cann't climb up the screw ladder)


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Edited by makaveli8x8 (07/16/06 05:27 AM)


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InvisibleNezzy
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Re: Pressure Cooked cake mush *DELETED* [Re: makaveli8x8]
    #5864551 - 07/16/06 09:30 AM (14 years, 9 months ago)

Post deleted by Nezzy

Reason for deletion: dfg



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You see what you are thinking and feeling, seldom what you are looking at.
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Invisibleesdfsfd
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Re: Pressure Cooked cake mush [Re: Nezzy]
    #5864693 - 07/16/06 10:57 AM (14 years, 9 months ago)

i put the lids on nice and tight, cover with aluminum foil and have no problems


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Amazon Shop: ½ Pint Jars, Brown Rice Flour, Hot Plate, Pressure Cooker, Vermiculite

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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