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I have some jars of rye w/ bacterial bloom. I am going to empty the jars into a strainer. Dip them into a sol'n of %10 H2O2, drain them, and return them to their jars. I will update results when they happen.
I had good results on dunking contaminated cakes in H2O2 solution, my experience is with BRF cakes though, also i never tried to salvage any of them from bacterial contam, only sporulating contams.
I wish you the best of luck.