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OfflineTS10
Stranger thanfiction
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Registered: 11/02/05
Posts: 76
Last seen: 15 years, 2 months
Oyster 'Shrooms - Fresh or Sauteed?
    #5796056 - 06/27/06 02:52 PM (17 years, 7 months ago)

Got lucky and found some fresh Oysters at the grocery store today. (Yes, I'm shocked too.) Anyhow, I plan on cooking a sliced London Broil w/ a mushroom gravy.(Season & braise the beef, then put in oven to simmer in gravy until done.) Would it be best to use the Oysters fresh, or should I sautee them in butter & garlic first, then add to gravy? A simple question yes, but I don't really cook w/ frsh 'shrooms often. Any advice would be greatly appreciated.


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Invisibledemiu5
humans, lol
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Registered: 08/18/05
Posts: 43,948
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Re: Oyster 'Shrooms - Fresh or Sauteed? [Re: TS10]
    #5796067 - 06/27/06 02:59 PM (17 years, 7 months ago)

You can eat them fresh, but I wouldn't personally reccomend it. The taste is less than when cooked. Also, fresh oysters have a tendency to tear my stomach to shreds, whereas cooked are just fine.


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channel your inner Larry David


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