rye flour storage - Mushroom Cultivation

Home | Community | Message Board

You are not signed in.
New Account

Forum Index Search Posts Trusted Vendors Highlights Galleries FAQ User List Chat Store Random Growery

This site includes paid links. Please support our sponsors.

Mushrooms, Mycology and Psychedelics > Mushroom Cultivation

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Shop:

Red Vein Kratom

Autoflowering Cannabis Seeds, Bulk Cannabis Seeds

Jump to first unread post

Pages: 1

Some of these posts are very old and might contain outdated information. You may wish to search for newer posts instead.

Visigoth
enthusiast

Registered: 11/28/01
Posts: 481
Last seen: 12 years, 1 month

rye flour storage

#578674 - 03/14/02 10:46 AM (23 years, 10 days ago)

When using a bag of rye flour (not berries) my cat has been folding the top edges down, so the flour isn't sealed. Over time, will it go bad or lose it's nutrional values or anything?? Thanks!!!

Vis

--------------------
"15 minutes in freezing conditions?!?! You'd become a popsicle before you made that!!!"

Extras:

Top

GaNjAShRooM
===SPUN===

Registered: 02/22/02
Posts: 2,954
Loc: Southern United States
Last seen: 15 years, 8 months

Re: rye flour storage

[Re: Visigoth]
#578693 - 03/14/02 11:03 AM (23 years, 10 days ago)

i have been keeping mine at room temp since i started-it hasnt gone bad
flax seed meal does need to be refridgerated to keep it fresh-(or thats where my organic grocer keeps it and thats what it says on the bag)

--------------------
Cultivation Laws Of America Suck

Extras:

Top

Seuss
Error: divide byzero

Registered: 04/27/01
Posts: 23,480
Loc: Caribbean
Last seen: 29 days, 30 minutes

Re: rye flour storage

[Re: Visigoth]
#578829 - 03/14/02 01:48 PM (23 years, 10 days ago)

Donno about rye flour, but I know for fact that organic brown rice flour can go bad. I seal my flour up in an air tight tupperware container and keep it in the fridge. Take a pinch and taste it before you use it... the taste is pretty obvious when it has gone bad... almost like sour milk.

--------------------
Just another spore in the wind.

Extras:

Top

Jump to top

Pages: 1

Shop:

Red Vein Kratom

Autoflowering Cannabis Seeds, Bulk Cannabis Seeds

Mushrooms, Mycology and Psychedelics > Mushroom Cultivation

Similar Threads	Poster	Views	Replies	Last post
Anyone have experience with Rye Flour?	OmegaRed	1,436	7	01/17/04 01:48 PM by Numba9
ORGANIC RYE FLOUR	Dialect_Original	2,404	6	04/22/08 08:48 PM by yasi
Dark Rye Flour questions	phrozendata	2,228	8	05/21/09 12:43 PM by akirablaid
Difference between Rye flour and Rye grain	Visigoth	1,791	1	03/25/02 04:31 PM by ChromeCrow
Using Rye flour?	kingofallshrooms	2,823	13	01/12/03 10:56 PM by Sorted
rye flour?	feurtaenzer	1,105	2	08/02/02 09:32 AM by josh057
How Much Water For Rye Flour???	Dialect_Original	1,288	1	06/03/01 04:06 PM by Shroominator
Dark Rye Flour kicks ASS!!!!!!	Numba9	3,298	14	09/24/09 12:27 AM by LewDoja

Extra information

You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: Shroomism, george castanza, RogerRabbit, veggie, mushboy, fahtster, LogicaL Chaos, 13shrooms, hamloaf, cronicr, Stipe-n Cap, Pastywhyte, bodhisatta, Tormato, Land Trout, A.k.a
616 topic views. 17 members, 111 guests and 69 web crawlers are browsing this forum.
[ Show Images Only | Sort by Score | Print Topic ]