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Offlinetatubom1
The MushroomWarrior

Registered: 03/09/04
Posts: 124
Last seen: 8 years, 4 months
need some qwick help with pasteurizing
    #5703683 - 06/02/06 11:13 AM (17 years, 7 months ago)

ok i am going to use the 50/50+ casing tek and i need to know the best way to pasteurize it so i just heat up water to the apropreat temp( by the way what is the best temp range?) then drop the 50/50 mixed in a cloth bag in there and then strane it or what?
i know i do need to pasteurize dew to the peat moss so sugeshtons links ideas all would be much aprecheated i normaley wouldnt ask like this just read the foram but i am on a HUGE time crunch thanks in advance for helping


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The un-seen is the un-caught;the un-caught is the smart one;the smart one is the un-seen


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Offlinetatubom1
The MushroomWarrior

Registered: 03/09/04
Posts: 124
Last seen: 8 years, 4 months
Re: need some qwick help with pasteurizing [Re: tatubom1]
    #5707130 - 06/03/06 11:15 AM (17 years, 7 months ago)

bump


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Invisibletoole
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Re: need some qwick help with pasteurizing [Re: tatubom1]
    #5707141 - 06/03/06 11:18 AM (17 years, 7 months ago)

No numbers - my stoves temp ranges are all fucked, but I usually have it up pretty high.

Make sure to pasteurize for a while.


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-the adventures of suse and prescott.9-

..and the neverending triscut of doom !


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OfflineBPJohnny
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Re: need some qwick help with pasteurizing [Re: tatubom1]
    #5707160 - 06/03/06 11:24 AM (17 years, 7 months ago)

click the cultivation faq then casing everything is in there...

i fill jars up with the casing bring put them in a pot and bring
the water to a boil take it off the heat and place a lid on it and
let it sit


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Invisibleohmatic
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Re: need some qwick help with pasteurizing [Re: BPJohnny]
    #5707173 - 06/03/06 11:28 AM (17 years, 7 months ago)

if you wanna pasteurize your casing nuke it.
mix it, put into microwave container, give it 3 mins full power.
use clean spoon to stir one, nuke 3 mins.

let cool, use.


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:penis: MONOTUB tek :sun: HEATBOMB tek :penis:

RIP #cultivation! ....can't associate? well FUCK U !


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OfflineBabo911
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Re: need some qwick help with pasteurizing [Re: BPJohnny]
    #5707179 - 06/03/06 11:30 AM (17 years, 7 months ago)

I sterilise in bulk and save for later

I put in jars so the caseing is very light and airy, then put the top on rubber side up and PC for 60 min @ 15 psi

use what i need then save the rest for later


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Ronhero on the Growery is me


Edited by Babo911 (06/03/06 11:31 AM)


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Invisiblemonstermitch
Growing in Bags Doesn't Work

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Re: need some qwick help with pasteurizing [Re: BPJohnny]
    #5707180 - 06/03/06 11:31 AM (17 years, 7 months ago)

Fill quart jars nearly full of casing mix.

Use either a grain lid setup or leave a new lid very loose.

Cover jar with aluminum foil and crimp tightly.

Place jars in a large pot/pressure cooker and place a weight on them if they are not tightly packed.
No floating allowed.

Fill large pot/pressure cooker water level to 2/3 up the side of the jars.

Cover the large pot/pressure cooker, you're going to boil, not pressure cook.

Boil the water for five minutes.

At the five minute mark shut off the heat but don't touch the large pot/pressure cooker.
Be sure the lid is still on good.

Leave the large pot/pressure cooker to cool for two hours.

Take the jars out of the large pot/pressure cooker.

Remove the aluminum foil.

Allow jars to cool for 12 hours.

Never incubate casing jars. Store them some place cool and dark until you need them.

Now you have great pasteurized casing to use whenever needed!!


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OfflineBabo911
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Re: need some qwick help with pasteurizing [Re: monstermitch]
    #5707184 - 06/03/06 11:32 AM (17 years, 7 months ago)

Quote:

monstermitch said:
Fill quart jars nearly full of casing mix.

Use either a grain lid setup or leave a new lid very loose.

Cover jar with aluminum foil and crimp tightly.

Place jars in a large pot/pressure cooker and place a weight on them if they are not tightly packed.
No floating allowed.

Fill large pot/pressure cooker water level to 2/3 up the side of the jars.

Cover the large pot/pressure cooker, you're going to boil, not pressure cook.

Boil the water for five minutes.

At the five minute mark shut off the heat but don't touch the large pot/pressure cooker.
Be sure the lid is still on good.

Leave the large pot/pressure cooker to cool for two hours.

Take the jars out of the large pot/pressure cooker.

Remove the aluminum foil.

Allow jars to cool for 12 hours.

Never incubate casing jars. Store them some place cool and dark until you need them.

Now you have great pasteurized casing to use whenever needed!!




I agree, you just put it into better words


--------------------

Ronhero on the Growery is me


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Invisiblemonstermitch
Growing in Bags Doesn't Work

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Re: need some qwick help with pasteurizing [Re: Babo911]
    #5707200 - 06/03/06 11:37 AM (17 years, 7 months ago)

Quote:

Babo911 said:
I sterilise in bulk and save for later

I put in jars so the caseing is very light and airy, then put the top on rubber side up and PC for 60 min @ 15 psi

use what i need then save the rest for later




This is sterilizing, as you mentioned.
There is certainly a difference between sterilizing and pasteurizing.
People do it both ways.
I suggest pasteurization.


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Offlinetatubom1
The MushroomWarrior

Registered: 03/09/04
Posts: 124
Last seen: 8 years, 4 months
Re: need some qwick help with pasteurizing [Re: monstermitch]
    #5707242 - 06/03/06 11:48 AM (17 years, 7 months ago)

can the mix be doen with out the oyster shells but with the lime


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The un-seen is the un-caught;the un-caught is the smart one;the smart one is the un-seen


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Invisiblemonstermitch
Growing in Bags Doesn't Work

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Registered: 02/10/06
Posts: 3,911
Loc: Arizona Bay Flag
Re: need some qwick help with pasteurizing [Re: tatubom1]
    #5707249 - 06/03/06 11:51 AM (17 years, 7 months ago)

hydrated lime can be very touchy. If you are not careful it can make things much worse than better.
It is hard to mess up with oyster shells, if you even can.

I use lime to adjust the ph initially to where I like it (7.5).
I use oyster shells to buffer the ph over the long term.
They don't work as an adjuster for me, just a buffer.

So I guess I'm saying use both and be cautious with the hydrated lime, don't use too much.


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Offlinetatubom1
The MushroomWarrior

Registered: 03/09/04
Posts: 124
Last seen: 8 years, 4 months
Re: need some qwick help with pasteurizing [Re: monstermitch]
    #5707314 - 06/03/06 12:18 PM (17 years, 7 months ago)

ok the tek seas about 4% ot the mix if i cant use shells just keep the 4% right?


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The un-seen is the un-caught;the un-caught is the smart one;the smart one is the un-seen


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Invisiblemonstermitch
Growing in Bags Doesn't Work

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Registered: 02/10/06
Posts: 3,911
Loc: Arizona Bay Flag
Re: need some qwick help with pasteurizing [Re: tatubom1]
    #5707335 - 06/03/06 12:23 PM (17 years, 7 months ago)

I would go to a local feed store and get crushed oyster shells for like $2 per 20 pounds or something.

It is my experience with teks to do exactly as they say.
Whatever tek you choose, follow it to a tee.
Do whatever is needed to not miss anything.
Every ingredient and detail is in there for a reason.
Just because it doesn't say why does not make it unimportant.

Oyster shells are easy to come by, and super cheap.


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Offlinetatubom1
The MushroomWarrior

Registered: 03/09/04
Posts: 124
Last seen: 8 years, 4 months
Re: need some qwick help with pasteurizing [Re: monstermitch]
    #5707418 - 06/03/06 12:57 PM (17 years, 7 months ago)

un forchanently they are a a bich to find here i wish i could find them mabey i should use the mc casing formula 1


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