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Stranger Registered: 03/08/06 Posts: 221 Last seen: 17 years, 3 months |
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Stranger in a Strange Land Registered: 10/24/05 Posts: 6,109 Loc: blinks stupidly Last seen: 6 years, 8 months |
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. All contamed. I normaly sterilize rye which i can pressure cook at 10 psi (only pressure cooker i have). Well rye has always been fine as long as i did it for 60 minutes. Well i switched to WBS because i had bought a bad rye batch that had germicide on it. WELL the 10 psi did NOTHING to stop the contamination in the sun flower seeds, which ultimately crushed my spirits for an outdoor. However i have one left and ordering 1 more (+ bought rye) so i guess theres still hope.
