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Bridgetown Botanicals Shop: Bridgetown Botanicals

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Offlinemakaveli8x8
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Pressure Cooker Recipes
    #5642985 - 05/17/06 06:07 PM (17 years, 8 months ago)

id like to hear any and all of the meals you make with your pc's.

I should be getting a brand new pc in a few days, i want to have a big meal to celebrate. I was considering a pot roast.


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Offlinemakaveli8x8
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Re: Pressure Cooker Recipes [Re: makaveli8x8]
    #5646983 - 05/18/06 04:41 PM (17 years, 8 months ago)

man i got my pressure cooker today and now i gots to find some potrolem jelly or vasoline wtf. anyways there's one recipe in the book for pot roast i guess ill just use that.


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We were sent to hell for eternity :hellfire: Ø:omgawesome:h®
We play on earth to pass the time :foreheadslap:

Over-population the root of all Evil-brings the Elites Closer to the gates.


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Offlinemakaveli8x8
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Re: Pressure Cooker Recipes [Re: makaveli8x8]
    #5651481 - 05/19/06 08:28 PM (17 years, 8 months ago)

so dam i mad pot roast it was good, but now i have enough left overs for about a month, i put whole bags of carrots and celery, and them big portobells. so it kinda went from pot roast, to chunky soup.


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We were sent to hell for eternity :hellfire: Ø:omgawesome:h®
We play on earth to pass the time :foreheadslap:

Over-population the root of all Evil-brings the Elites Closer to the gates.


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InvisibleAtheist
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Re: Pressure Cooker Recipes [Re: makaveli8x8]
    #5660998 - 05/22/06 05:11 PM (17 years, 8 months ago)

why do you need vaseline


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Offlinemakaveli8x8
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Re: Pressure Cooker Recipes [Re: Atheist]
    #5661063 - 05/22/06 05:37 PM (17 years, 8 months ago)

according to the directions it ssays to put vasoline or petroleum jelly on the metel to metel seal and under the clamps every 3 or 4 uses. it says without this it won't seal as well and also it helps prevent scratches.


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We were sent to hell for eternity :hellfire: Ø:omgawesome:h®
We play on earth to pass the time :foreheadslap:

Over-population the root of all Evil-brings the Elites Closer to the gates.


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InvisibleAtheist
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Re: Pressure Cooker Recipes [Re: makaveli8x8]
    #5661907 - 05/22/06 09:19 PM (17 years, 8 months ago)

Never done that before.


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OfflinegeokillsA
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Re: Pressure Cooker Recipes [Re: makaveli8x8]
    #5677796 - 05/26/06 05:28 PM (17 years, 8 months ago)

> but now i have enough left overs for about a month

Throw some of that shit in canning jars and freeze!  Then two months down the line when you have nothing in the fridge, you can open up that freeze and see that pot roast that you're no longer sick of, but actually dying to eat because it's so totally awesome that a wonderful tasty home cooked meal is right there ready for reheating!

I do this with soups and pasta sauces quite regularly :laugh:


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OfflineJack_Straw
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Re: Pressure Cooker Recipes [Re: geokills]
    #5707167 - 06/03/06 11:26 AM (17 years, 7 months ago)

whoa.. double uses for jars AND the pc? rock on!


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Invisibledr_gonz

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. [Re: makaveli8x8]
    #9767502 - 02/09/09 06:19 PM (14 years, 11 months ago)

.


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OfflineHypercube
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Re: Pressure Cooker Recipes [Re: dr_gonz]
    #9771357 - 02/10/09 10:14 AM (14 years, 11 months ago)

I'm looking at steamed breads online right now...

My mom always makes steamed boston brown bread which is a whole wheat loaf with molasses and raisins that is steamed in a can for like 3 hours.

I figure I can load up my PC with 6 x 1lb. loaves and have them done in less than an hour!
The bread is fucking great too....fresh with some butter...so soft and sweet...

Here is a recipe I found but haven't yet tried:

Boston Brown Bread
2 small loaves, about 12 slices

1 cup unsifted whole wheat flour
1 cup unsifted rye flour
1 cup yellow corn meal
1 1/2 teaspoons Baking soda
1 teaspoon Salt
1/3 cup Kal nutritional yeast OPTIONAL
3/4 cup molasses (I use honey, sorghum syrup, molasses or blend)
2 cups buttermilk (See NOTE below)
1/2 cup raisins, currants, dried bluebarries or cranberries moistened and drained OPTIONAL

Mix and sift dry ingredients, sprinkle in the fruit. Mix molasses and milk. Stir wet and dry until well mixed, spread in the buttered mold and smooth the top.

You can substitute 1 or 2 beaten eggs or some soft butter or oil for part of the buttermilk if you keep the total volume at 2 cups. Not traditional, but a nice variation. I have also used part applesauce for 1/4 of the liquid.

To use a pressure cooker, put a rack in the bottom, add the mold, pour hot water up the side, then lock. Bring to heat, cook 45 minutes. Cool cooker under running water, open. Remove immediately, dry in the oven about 15 minutes, then cool 5-10 minutes and remove.


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