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Offlinestemmer
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the art of making the BEST beef jerky
    #5602171 - 05/07/06 07:02 PM (17 years, 8 months ago)

I am inspired to give you all this recipe because, After biting into some of my home made jerky while on a ton of LSD I realized that It is the best food ever while tripping, and my friend who was with me would agree.. We were amazed.........
I never eat when im tripping, but this was different than any type of food, it was an experience. This effect cannot be imitated by any brand name jerky, infact when I think about it, to eat that stuff while tripping would be downright disgusting.
The major difference: this stuff is totally dry and is like a flavor bomb. The flavor is complex and very trippy. This recipe is a "must try once before you die" type of thing.
----------------------------------------------------------------

- as much lean round steak as you need: cut thin and against the grain of the beef if you dont like the taste of fat. This way its easy to pick what fat there is off after its dried(as you are eating it). So here is my recipe....................

- 1 cup of soy sauce

- 1 cup worshtester sauce(did I spell that right, I think not)

- 1/2 cup teriaki sauce(optional, it ads a bit of sweetness)

- 1 teaspoon of liquid smoke.

- 2 teaspoons of black pepper

- 1 teaspoon of ground red pepper

- 1/2 teaspoon of garlic powder

- 1 heaping teaspoon of fresh garlic

- 1/4 teaspoon of onion powder
---------------------------------------------------------------

Marinade strips of beef for 12 hours(they should be almost entirely submerged, and mix occasionally if you get the chance). For best results, I actually prefer 24 hours though.

Stick them on your dehydrator, pepper them to your liking with black pepper(a must), and red pepper. I like to make half of each batch pretty damn spicy so I use alot of red pepper before I turn on the dehydrator.
lastly, 1) dont skimp on the black pepper. Its almost necessary.
2) SOme like it crunchy, some like it sort of like jerky you would buy at the store, but the dryer it is the longer it keeps.(I travled to vermont from chicago for the last phish show, I survived off the stuff, On the way back I would have had to throw the stuff away had it not been the crunchy kind.
--------------------------------------------------------------

I am passionate about my beef jerky.......You will not be disappointed. It is probably the best jerky you have ever had by far. And yes, it explodes with flavor and is one hell of an experience while tripping. Only food I would eat in those psychedelic states of mind.


Edited by stemmer (05/07/06 07:05 PM)


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OfflineTheCow
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Re: the art of making the BEST beef jerky [Re: stemmer]
    #5602180 - 05/07/06 07:05 PM (17 years, 8 months ago)

Ah awesome, thanks. You ever been to Mammoth and stopped off at Mohogony smoked meats?


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Offlinestemmer
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Re: the art of making the BEST beef jerky [Re: TheCow]
    #5602204 - 05/07/06 07:11 PM (17 years, 8 months ago)

If people knew how good this stuff was, they would invest in, or borrow a food dehydrator right away.

And No, sounds really damn good to me though.
WHat/where is mammoth?
It seems like a good idea to me to take meat advise from a guy who calls himself "TheCow"


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OfflineTheCow
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Re: the art of making the BEST beef jerky [Re: stemmer]
    #5603155 - 05/07/06 11:03 PM (17 years, 8 months ago)

Oh its a mountain in California, skiing snowboarding that sort of thing. Quite decent beef jerkey.


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Offlinestemmer
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Re: the art of making the BEST beef jerky [Re: TheCow]
    #5607049 - 05/08/06 11:21 PM (17 years, 8 months ago)

If I make my way to cali someday soon, I will stop there if I happen to be Skiing. I assume its northern cali.
Funny thing the friend who gave me almost this same recipe, comes from humboldt(grows pot for a living). This master grower has provided me with some good "stuff", jerky included.
If that mountain is anywhere near by, I hope to stop there.
I do love my smoked meats. If I was there I would buy some Salami cheddar, and some jerky........
mmmmmmmmm salami cheddar........


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Invisiblerod
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Registered: 06/29/05
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Re: the art of making the BEST beef jerky [Re: stemmer]
    #5612412 - 05/10/06 12:05 PM (17 years, 8 months ago)

looks like a good recipe,  :thumbup: I,ve been thing about making some
more jerky. I,ll try and stay on course and follow it,


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OfflineCptnGarden
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Re: the art of making the BEST beef jerky [Re: rod]
    #5614723 - 05/10/06 08:37 PM (17 years, 8 months ago)

eating beef on LSD that I knew was slaughtered and had been through the meatpacking industries (read fast food nation u will never eat meat again >.<), I would think I would puke, or at least be heavely disgusted.


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Offlinestemmer
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Re: the art of making the BEST beef jerky [Re: CptnGarden]
    #5617072 - 05/11/06 12:41 PM (17 years, 8 months ago)

ShroomieOfDoomie, I have heard that far too many times.

For me, meat found at any market is edible and I like it. Its healthy, and natural to enjoy meat, you dont have to slaughter your own well raised cattle to feel safe, or to feel like you are doing the right thing. Human beings are carnivorous monsters and there are far to many of us. The actual slaughter of the cow if done right isnt any more brutal than any carnivorous animal's natural eating habits(eating animals alive etc).

I agree that with all the hormones and bad treatment of the cows its less healthy and far more cruel than "all natural" meats. Thats a good reason to not eat the typical store-bought meat all too often.

I guess for me there are ways to bypass logic and just chowdown every once in a while without being grossed out. When it comes to chowing down meat, I like the dehydrated marinated version the best.

Thats a good point though shroomyofdoomy. Im sure alot of people feel the same way, likely more so when on psychedelics.


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