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Offlinesplifner180
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Registered: 03/24/06
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Sugar in LC
    #5590604 - 05/04/06 04:15 PM (17 years, 10 months ago)

I see two general themes in the LC threads.

1) A wide array of nutritive sources for the myc and;
2) A desire for the LC to be twice as clear as Icelandic water.

So my question is; what's wrong with using plain ole sugar?

tia - splif


--------------------
First Grow: Ecuador -> LC -> HPoo/Straw -> Monotub
Build a Do-It-Yourself Magnetic Stirrer in thirty minutes with no money.

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Offlineskeletor
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Re: Sugar in LC [Re: splifner180]
    #5590619 - 05/04/06 04:21 PM (17 years, 10 months ago)

not the right nutes.


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im sorry about your mother. She was a terrible attrative woman.

Get back to nature; hunting burgers and gathering fries.

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Offlinesplifner180
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Re: Sugar in LC [Re: splifner180]
    #5590635 - 05/04/06 04:27 PM (17 years, 10 months ago)

I'm just cranky because I can't find light malt or destrose ANYWHERE in my area. I've been to three grocery stores and a local health food place, nada. Driving me batty. And now that I've got my DIY magnetic stirrer, I WANT THE KRYSTAL LC TOOOOOO!!!

splif


--------------------
First Grow: Ecuador -> LC -> HPoo/Straw -> Monotub
Build a Do-It-Yourself Magnetic Stirrer in thirty minutes with no money.

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OfflineBabo911
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Re: Sugar in LC [Re: splifner180]
    #5590690 - 05/04/06 04:47 PM (17 years, 10 months ago)

That is because you have to goto a home bew store hehe. Won't find it at any grocery store or helth food store :smile:

If you do I LOVE to know :smile:

FYI it is for making beer, ever heard the term MALT berverage?


--------------------

Ronhero on the Growery is me

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Offlineskeletor
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Re: Sugar in LC [Re: splifner180]
    #5590691 - 05/04/06 04:48 PM (17 years, 10 months ago)

haha. well peopel PC twice and filter in between. but if you ask me and you didn't, i say fuck that. ill take close to clear LC with way way less work. i just quirt in some honey no measureing. im almsot out though because i ate some today so ill probably just pick up karo next time.

you don't need clear LC you used a rock as an agitation device! haha


--------------------
im sorry about your mother. She was a terrible attrative woman.

Get back to nature; hunting burgers and gathering fries.

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Offlineskeletor
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Re: Sugar in LC [Re: skeletor]
    #5590693 - 05/04/06 04:49 PM (17 years, 10 months ago)

malt beer is the 'student' priced stuff. mmmm 8% beer haha.


--------------------
im sorry about your mother. She was a terrible attrative woman.

Get back to nature; hunting burgers and gathering fries.

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OfflineBabo911
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Re: Sugar in LC [Re: skeletor]
    #5590702 - 05/04/06 04:52 PM (17 years, 10 months ago)

HAHAHA just picked up a 1/2 keg do you know it cost me $160 for a f-in half keg of Yennling! God dam i hate it and i only get $60 back :frown:

EDIT: My mistake, yennling is a Logger....


--------------------

Ronhero on the Growery is me

Edited by Babo911 (05/04/06 04:53 PM)

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OfflineEquilibriuM
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Re: Sugar in LC [Re: skeletor]
    #5590728 - 05/04/06 05:01 PM (17 years, 10 months ago)

Quote:

skeletor said:
malt beer is the 'student' priced stuff. mmmm 8% beer haha.




All beer uses malt.


--------------------
HELP!!!!!!!!!

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Offlineskeletor
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Re: Sugar in LC [Re: EquilibriuM]
    #5590738 - 05/04/06 05:03 PM (17 years, 10 months ago)

then whats the stuff thats always cheap normally high % and says malt liquor? different kinda malt or something?


--------------------
im sorry about your mother. She was a terrible attrative woman.

Get back to nature; hunting burgers and gathering fries.

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OfflineSnaggletooth
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Re: Sugar in LC [Re: splifner180]
    #5590743 - 05/04/06 05:04 PM (17 years, 10 months ago)

Quote:

splifner180 said:
I WANT THE KRYSTAL LC TOOOOOO!!!

splif





The clarity of the LC is determined how well you filter it, I have been using this,


:thumbup:


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Atheist Chat

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OfflineEquilibriuM
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Re: Sugar in LC [Re: skeletor]
    #5590751 - 05/04/06 05:07 PM (17 years, 10 months ago)

Quote:

skeletor said:
then whats the stuff thats always cheap normally high % and says malt liquor? different kinda malt or something?




I don't know why they call it that. Maybe just a ghetto term... But yeah, I make all different kinds of beer, and malt is always a main ingredient...


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HELP!!!!!!!!!

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OfflineBabo911
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Re: Sugar in LC [Re: Babo911]
    #5590753 - 05/04/06 05:07 PM (17 years, 10 months ago)

I was under the assumption not all beer used malt?


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Ronhero on the Growery is me

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OfflineBabo911
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Re: Sugar in LC [Re: Snaggletooth]
    #5590762 - 05/04/06 05:09 PM (17 years, 10 months ago)

Quote:

Snaggletooth said:
Quote:

splifner180 said:
I WANT THE KRYSTAL LC TOOOOOO!!!

splif





The clarity of the LC is determined how well you filter it, I have been using this,


:thumbup:




Snaggletooth did you get that at the same site you got all your other suplies for making krystals of the gods?


--------------------

Ronhero on the Growery is me

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OfflineEquilibriuM
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Re: Sugar in LC [Re: Babo911]
    #5590772 - 05/04/06 05:13 PM (17 years, 10 months ago)

"Malt: That which imparts flavor and body to beer. Malt is made from barley, a cereal similar to wheat. In crafting beer, barley is soaked until it sprouts. It is then drained and dried for storage. This process harnesses natural enzymes – a process that releases fermentable sugars, and develops the flavors in beer.

Wheat may also be malted for beer, but is commonly blended with unmalted wheat, due to its texture. Wheat tends to have a finer texture, and can clog the filtering systems used by brewers, so it is generally mixed.

Homebrewers typically use pure malt extracts, due to the space requirements necessary to properly malt barley.

Table of Malts with Characteristics of Each:

Base Malt - Used as a base. Has a subtle, delicately sweet maltiness, with floury accents, and creamy body.

Caramel – Gives the candylike sweetness of toffee and caramel. Imparts flavors of raisins and prunes. Produces colors of golden sunshine to burnished sunset-red to beer.
(Used at 3-5% for ambers and reds; 10-15% for porters and stouts)

Carapil – Adds body. Aids in foam retention. Gives beer stability without influencing color or flavor. (5% additive)

Certified Organic Malts – “2-row Brewers” is standard Brewers Malt. 2 row malts are Brewers; Munich; Carapils; Caramel 60L; 120L; Chocolate.

Chocolate – This is not chocolate. Imparts a moderately roasted flavor. Produces a rich walnut color in beer.

Crystal – Contains a tiny crumb of crystallized malt sugar. Imparts a unique caramel flavor and reddish color to beer.

Dark Roasted – Imparts flavors of rich roasted coffee. It is neutralizing, and is generally used for color adjustment.

High Temp Kilned Malts – Produces malty, clean flavors. Imparts aroma of sweet biscuit, smooth texture and robust flavor. Hues range from golden amber to sunrise orange.

Roasted Barley – Produces intense bitterness, coffee aromas, and a dry finish. Also known as “Roasted or Black Barley.” Used for Nut Brown Ales, Porter and Stout.

Rye – Gives mild rye flavor. Used for the Rye styles of beer.

Special Processed – Three different subsets: Victory– Imparts flavor and aroma of baking bread and biscuit. Used in Nut Ales and Brown Beer / Extra Special – Imparts flavors of burnt sugar, prune, and woody tones. Produces distinctive flavors. Used for dark, high gravity beers / Special – Imparts toasty flavors of citrus and biscuit, as well as sour tones. Used for Darks and Porter.

This may clarify some of the flavors you discover in beer – flavors that you previously thought were those of beer that had turned sour or tasted slightly "out of the mainstream." Malt is used to accommodate the wide array of tastes among “Beer Lovers,” and is what makes beer such a delight to the palate."


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HELP!!!!!!!!!

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OfflineSnaggletooth
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Re: Sugar in LC [Re: Babo911]
    #5590779 - 05/04/06 05:16 PM (17 years, 10 months ago)

Quote:


Snaggletooth did you get that at the same site you got all your other suplies for making krystals of the gods?




All the info is in the link in my sig :grin: :thumbup:


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Atheist Chat

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OfflineEquilibriuM
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Re: Sugar in LC [Re: EquilibriuM]
    #5590788 - 05/04/06 05:18 PM (17 years, 10 months ago)

18th Century Classifications


"Malt Liqour the generic term, encompassing both beer and ale. (Malt Drink was also used.)
(Source: "London & Country Brewer", 1736 p.38-43)"


http://www.xs4all.nl/~patto1ro/beerale.htm


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HELP!!!!!!!!!

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OfflineBabo911
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Re: Sugar in LC [Re: EquilibriuM]
    #5590794 - 05/04/06 05:20 PM (17 years, 10 months ago)

dam, didn't need all that info but i did enjoy reading it :smile: you know your beer! All I do is drink it.... :tongue:


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Ronhero on the Growery is me

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Offlinesplifner180
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Re: Sugar in LC [Re: Babo911]
    #5590799 - 05/04/06 05:23 PM (17 years, 10 months ago)

Hmmm. Ok. Well then! I guess I'll just PC @ 15 PSI for 15 minutes, filter and re-PC at same. See how that works out.

splif


--------------------
First Grow: Ecuador -> LC -> HPoo/Straw -> Monotub
Build a Do-It-Yourself Magnetic Stirrer in thirty minutes with no money.

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OfflineBabo911
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Re: Sugar in LC [Re: splifner180]
    #5590809 - 05/04/06 05:26 PM (17 years, 10 months ago)

GL little dude :smile: Make sure yo save some spores from the 2 syringes or a print when you get fruits. Never know what could happen, always nice to have prints :smile:

Also when you get malt / dex try using a coffee maker w/ double filters. That is how i do it :smile: Two runs and never had a problem

----Off to the keg-o-malt :smile:


--------------------

Ronhero on the Growery is me

Edited by Babo911 (05/04/06 05:28 PM)

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OfflineSnaggletooth
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Re: Sugar in LC [Re: splifner180]
    #5590826 - 05/04/06 05:31 PM (17 years, 10 months ago)

Quote:

splifner180 said:
Hmmm. Ok. Well then! I guess I'll just PC @ 15 PSI for 15 minutes, filter and re-PC at same. See how that works out.

splif




15psi is about 257°F which I think is near the temp sager can caramelized.


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