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sucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...
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devil'd eggs
#5580704 - 05/02/06 08:32 AM (17 years, 8 months ago) |
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love em
6 eggs hard boiled* 1/4 cup mayo/MW 2 Tablespoons yella mustard 1/2 teaspoon vinegar dash paprika
Cut eggs in half length wise and remove the yolks to a bowl. Mix yolks and other ingredients and spoon back into yolk holes.
That is a standard recipe. I used Jalapeno mustard instead - tasty.
* to hard boil eggs start the eggs in hot tap water, turn on high heat until you get a rolling boil. Turn down to medium and cook 12 minutes. Remove from heat and run under cold water. Let the eggs cool for 20 minutes in cold water.
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Stein
Stranger


Registered: 07/02/03
Posts: 35,129
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I love em
I'm glad you posted egg boiling directions 
Quote:
* to hard boil eggs start the eggs in hot tap water, turn on high heat until you get a rolling boil. Turn down to medium and cook 12 minutes. Remove from heat and run under cold water. Let the eggs cool for 20 minutes in cold water.
There is nothing worse than having the shell stick to the egg. I hate that worse than a tobasco hangover.
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sucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...
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Re: devil'd eggs [Re: Stein]
#5581032 - 05/02/06 10:48 AM (17 years, 8 months ago) |
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prolly not necessary but hey, if somebody hasn't done em.......
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Psychoslut
The Mother Fucking Bear-o-dactyl

Registered: 12/10/02
Posts: 20,917
Loc: all up in ya
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sounds like a good fart
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[quote]KristiMidocean said: Good now thats clear.WHO FUCKING CARES. If I am fat u all keep pointing it out like its suppose to be a secret.LIke u really have nothing better to do then make fat jokes. If o know its like I do I know yall can come up with NEW AND BETTER SHIT . This shit is old and boring . I left in the first place cause this shit got boring not because of the fat jokes . Fat jokes dont bother me but seriously its old[/quote]
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Stein
Stranger


Registered: 07/02/03
Posts: 35,129
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you know what I mean though, right?
when you try to shell the egg and the shell sticks to it and when you pull it off a piece of the egg flesh goes with it
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sucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...
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Re: devil'd eggs [Re: Stein]
#5581186 - 05/02/06 11:41 AM (17 years, 8 months ago) |
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I know exactly - that sure does suck
and yes, fantastic for those eggy farts
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soochi
Chef


Registered: 08/13/02
Posts: 2,420
Loc: The Richest County
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Re: devil'd eggs [Re: Stein]
#5583646 - 05/02/06 10:19 PM (17 years, 8 months ago) |
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That's a sign of a fresh egg (assuming it is cooked properly). the air pocket in an egg increases as it ages. Which is why rotten eggs float.
-------------------- Wee, sleeket, cowran, tim'rous beastie, O, what panic's in thy breastie! Thou need na start awa sae hasty, Wi' bickering brattle!
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i8an8th
Mrs.


Registered: 06/16/05
Posts: 1,714
Loc:
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Re: devil'd eggs [Re: soochi]
#5583724 - 05/02/06 10:32 PM (17 years, 8 months ago) |
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I like adding some relish, ketsup, and lime juice..
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soochi
Chef


Registered: 08/13/02
Posts: 2,420
Loc: The Richest County
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Re: devil'd eggs [Re: soochi]
#5585862 - 05/03/06 01:30 PM (17 years, 8 months ago) |
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caviar, salmon roe, tobiko, truffle oil, chives, chopped olives capers and raisins, citrus juice and/or zest, finely ground cooked bacon, cheese tuile, cheese foam, tomato chutney, deep fried basil and parsley, confit of duck leg, pig trotter meat, lambs tongue, mushroom duxelles, concasse tomato and preserved lemon, piri piri, chili oil, mushroom soy, sesame oil, dill, smoked salmon, kippers, pickled onions and/or beets, herb oil, diced ham, toasted quinoa, sweet peppers, crabmeat and asparagus, slow cooked onions, cognac, hazelnut oil, verjus, seared foie gras cubes... I also do an egg within an egg using chicken and quail eggs, I have a thin layer of the yolk mayo inside the chicken egg then have the halved quail egg in the middle of that, trim it off on the cut side so it looks clean; looks real neat.
-------------------- Wee, sleeket, cowran, tim'rous beastie, O, what panic's in thy breastie! Thou need na start awa sae hasty, Wi' bickering brattle!
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Jfisher
fungusaficionado


Registered: 05/24/05
Posts: 1,093
Loc: Sealand
Last seen: 14 years, 9 months
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I always add curry powder and chopped red onion.
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stemmer
Stranger


Registered: 09/08/05
Posts: 2,672
Last seen: 17 years, 6 months
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Re: devil'd eggs [Re: Jfisher]
#5606668 - 05/08/06 09:19 PM (17 years, 8 months ago) |
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Hey "you suck", You should try it with dry mustard. MM mMMMM good.
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freshlyPLUMP
Toke the Smoke


Registered: 02/01/06
Posts: 573
Loc: My Shelter of Dark Tranqu...
Last seen: 17 years, 4 months
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Re: devil'd eggs [Re: stemmer]
#5610813 - 05/09/06 10:41 PM (17 years, 8 months ago) |
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These are the best I like to add a little bit of bacon bits in the mix and I like to use about half mayonnaise and half miracle whip... MMMmmmmmm
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I bring myself down a level to make you feel better about yourself!
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