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OfflineAngelina
Stranger
Registered: 12/21/01
Posts: 13
Last seen: 22 years, 7 months
Ok maybe it's just bruising. What does that mean?
    #554455 - 02/17/02 01:12 PM (22 years, 8 months ago)

I just posted about green mold, but then I found a post on here about bruising. We thought, it wasn't fuzzy like mold or anything so maybe it's bruising. So we did the damp papertowel test, tried to wipe it off, nothing. When we really looked up close, it looked more like a bruise than a growth, so I think that's what it is.

So my question is, what does that mean? Can you still eat them? Is there any way to prevent bruising? We were pretty careful handling them.

Sorry, novice here.

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InvisiblePapa_Smurf
member

Registered: 11/17/01
Posts: 163
Re: Ok maybe it's just bruising. What does that m [Re: Angelina]
    #554915 - 02/17/02 11:39 PM (22 years, 8 months ago)

they are just as good as the regular thing. Eat to your hearts content


--------------------
"Only after you have lost everything, are you free to do anything"

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Offlinefresh357
addict

Registered: 09/02/01
Posts: 493
Last seen: 22 years, 6 months
Re: Ok maybe it's just bruising. What does that m [Re: Papa_Smurf]
    #555474 - 02/18/02 03:29 PM (22 years, 8 months ago)

bruising is just oxygen reacting to alkaloids, not a terrible thing. Good to eat.
but, bruising is always blue...never green.

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