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InvisibleOgla
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Registered: 02/16/04
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making Weed Jerky... a little help
    #5542549 - 04/21/06 10:38 PM (17 years, 9 months ago)

So my idea is to take some weed, grind , throw in a oven bag with a few drops of water., boil., then use to season the Jerky thats been marinating for 8 hours now. Please, dose this sound like it'll work? i know the temp to extract the THC cant be too high or too low. Anybody with advise will be apperciated. I am in the kitchen making it now.


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InvisibleOgla
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Re: making Weed Jerky... a little help [Re: Ogla]
    #5542716 - 04/21/06 11:37 PM (17 years, 9 months ago)

dudes? comon, anyone know the science of THC and all and would make it know how to work?


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Invisiblemecreateme
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Re: making Weed Jerky... a little help [Re: Ogla]
    #5542965 - 04/22/06 01:04 AM (17 years, 9 months ago)

This site will not just answer any question it puts before it. Cmon man.

This should probably work. That is if you don't have the temp too high.


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InvisibledrSE
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Re: making Weed Jerky... a little help [Re: mecreateme]
    #5543073 - 04/22/06 02:21 AM (17 years, 9 months ago)

I think its possible


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Offlinemakaveli8x8
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Re: making Weed Jerky... a little help [Re: drSE]
    #5543110 - 04/22/06 02:56 AM (17 years, 9 months ago)

why not just cook the jerky like normal, then fill a syringe with thc and inject it into the jerky in small amounts here or there.


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Offlinessjwizard
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Re: making Weed Jerky... a little help [Re: makaveli8x8]
    #5543119 - 04/22/06 03:02 AM (17 years, 9 months ago)

it will work but its not going to be worth it, without a fat to extract the THC from the cannabis your body will not absorb it very well. you would likely receive only 5-7% of the THC from whatever amount of cannabis that you consume. now if you used an oil or other fat to extract it and use that in your seasoning then yea it would work.


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OfflineWysefool
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Re: making Weed Jerky... a little help [Re: Ogla]
    #5543163 - 04/22/06 03:55 AM (17 years, 9 months ago)

What I would do is grind up your buds and fry them in a pan with a bit of high-fat oil on a very low temperature (it's very important you don't burn it and that can be hard to do in a frying pan!). Then I'd let that dry a bit and add it to the jerky afterwards. Maybe you could use bacon grease?!? I bet it's high in fat content and would go good with some jerky.


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