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Offlinekyleushardcore
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2 questions
    #5483439 - 04/05/06 04:01 PM (17 years, 9 months ago)

alright i was looking at this jars its like all fluffy and not as white as the others and wondering whatwas wrong with it
and the pic of the cake its weaird colors like blue brusing it looks like and theres 1 shroom groing on it am i just mentally challaged with shroom makein?





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Offlinekyleushardcore
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Re: 2 questions [Re: kyleushardcore]
    #5483637 - 04/05/06 04:44 PM (17 years, 9 months ago)

can anyone help please


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Invisibledoubledutch
Morado PR

Registered: 07/19/05
Posts: 266
Loc: Puerto Rico
Re: 2 questions [Re: kyleushardcore]
    #5483650 - 04/05/06 04:47 PM (17 years, 9 months ago)

Looks like cobweb to me. Unscrew the top a little and give it a whiff. Notice how it also smells differently than the other jars?
That cake's bruised blue from you handling it or from bumping the edges of the jar upon removal... make sure your perlite is wet (not sitting in slosh, though) and that your RH is high enough.

#!hot tip: dip your cake into water or keep it submerged for longer and then roll it in dry vermiculite until the surface is covered with verm. Then fruit to chamber. This will help your cake surface's microclimate and produce more pins. Not too late to do now.


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Offlinekyleushardcore
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Re: 2 questions [Re: doubledutch]
    #5483673 - 04/05/06 04:51 PM (17 years, 9 months ago)

lol i never dunked before is that all to it should i remove the pin?


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Invisibledoubledutch
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Registered: 07/19/05
Posts: 266
Loc: Puerto Rico
Re: 2 questions [Re: kyleushardcore]
    #5483702 - 04/05/06 04:56 PM (17 years, 9 months ago)

Yeah I'd remove the fruit and put the cake in submerged water (50*F-60*F) for about four hours and then roll it in verm and re-fruit the cake. As long as you keep the RH up and fan well (get CO2 the fuck outta your pmp) while keeping the RH up, you should see a really nice pinset.


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"A delightful, wholesome experience for the family." - Desson Thomson, THE WASHINGTON POST

http://www.shroomery.org/forums/showflat...rue#Post5481456

omfg~dutch!


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Offlinekyleushardcore
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Re: 2 questions [Re: doubledutch]
    #5483709 - 04/05/06 04:59 PM (17 years, 9 months ago)

alright i havetn read that much about co2 and i dont know what RH is


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InvisibleAbrainspot
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Re: 2 questions [Re: kyleushardcore]
    #5483730 - 04/05/06 05:04 PM (17 years, 9 months ago)

CO2 build up slows down fruiting, thats why you need Fresh Air Exchange everyday.

RH = Relative Humidity
The Abbreviation Guide Thread
The Shroomery Mushroom Glossary


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Offlinekyleushardcore
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Re: 2 questions [Re: Abrainspot]
    #5483752 - 04/05/06 05:08 PM (17 years, 9 months ago)

that tells me a little but still i have no clue.. i need to take the pin off can i eat it??? lol then dunk it for an hour in 50*-60* degrees and then roll it in verm then spray with C02


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InvisibleAbrainspot
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Re: 2 questions [Re: kyleushardcore]
    #5483770 - 04/05/06 05:12 PM (17 years, 9 months ago)

Yeah i dont see why not, u prob wont feel anything tho.

Quote:

doubledutch said:
Yeah I'd remove the fruit and put the cake in submerged water (50*F-60*F) for about four hours and then roll it in verm and re-fruit the cake.




What are you using for a Fruiting Chamber?


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InvisibleSimisu
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Re: 2 questions [Re: Abrainspot]
    #5483806 - 04/05/06 05:24 PM (17 years, 9 months ago)

you should read about dunking in the FAQ!
(an effective dunk would be around 12 hours)

and no you don't "spray with co2" you vent your FC (at least 3 times a day... or alternativly make holes and stuff'em with polyfill)
which means you're getting rid of the co2 the mushrooms produce and replacing it with oxygen


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