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OnlinegeokillsA
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[outdated topic] * 1
    #5429650 - 03/22/06 11:55 AM (17 years, 10 months ago)

Welcome to this very special corner of the Shroomery, for all the F.A.G.S. in the house who like to play with fire.  We are the Federation of Advanced Gourmet Shroomerites-- though in reality, we're likely far more advanced in creating humorous acronyms than we are at being actual gourmets!  In essence, this sub-forum of our Culinary Arts experience is for those who want to get more involved with cooking, make a conscious effort to try out new recipes, and even share some of their very own for others to enjoy (or bitch about, depending :tongue2:). 

This is a peer review culinary project, with loose guidelines, and for which anyone with the inclination can bestow upon themselves the honorary F.A.G.S. title.  To create threads in this forum, you must have expressed your interest in participating here - and furthermore, you actually gotta participate sometime! :whip:


Procedure:
  • Roughly each week, a selected member will showcase one of their favorite dishes or meals, to be posted in a new thread here - shootin' for Sundays.


  • These recipes should be relatively easy to make with common kitchen essentials (pots/pans, knives, oven, etc), and should feature easy to source ingredients, or suggestions for appropriate substitutions in the event a given ingredient may be strictly regional.


  • Throughout the week, participating F.A.G.S. will re-create that week's dish on their own time, posting within the original thread their experience with the process, indicating the relative difficulty, impression of flavor, and overall comments or suggestions as to their satisfaction with the dish and any improvements that might be made.


  • Photos are strongly encouraged, and should be mandatory for the chef presenting his or her own original recipe, so that participating F.A.G.S. will have a clearer picture of the preparation, cooking, and presentation process.


  • Obviously not everyone will have the same ingredients, time or money, and therefore some deviation from the original recipe is expected - however our goal here is to provide informed feedback on specific recipes, so let's try to stick to the original works as best we can, noting clearly in our review any changes we may have implemented.


Thus far, proud FAGS include:

Keep cookin'! :drooling:


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--------------------
··∙   long live the shroomery  ∙··
...π╥ ╥π...


Edited by geokills (01/18/09 09:41 PM)


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Invisiblesucklesworth
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: geokills] * 1
    #5429712 - 03/22/06 12:11 PM (17 years, 10 months ago)

My meal will have to be posted on Monday morning.

I don't go online during the weekends.


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OnlinegeokillsA
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: sucklesworth] * 1
    #5429715 - 03/22/06 12:14 PM (17 years, 10 months ago)

Shouldn't be a problem - so long as we can stick loosly to the schedules, and each thread is labelled with the correct week's date for the rest of the FAGS to know when to start re-creating and reviewing the dish; we're all good :thumbup:


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Offlinedaimyo
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: geokills] * 1
    #5429745 - 03/22/06 12:23 PM (17 years, 10 months ago)

Good stuff man. I'll add this thread to my sig.


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"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."


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OfflineToqomS
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: daimyo] * 1
    #5430332 - 03/22/06 02:54 PM (17 years, 10 months ago)

I'll join the FAGS ranks =) Cooking is some fun and the ladies like it too!


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OfflineLiquidSmoke
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: geokills] * 1
    #5432364 - 03/22/06 11:00 PM (17 years, 10 months ago)

uhm.

nice acronym dude.


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"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


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OfflineLiquidSmoke
My title's cooler than yours DBK

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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: LiquidSmoke] * 1
    #5432368 - 03/22/06 11:02 PM (17 years, 10 months ago)

btw i'll join


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"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


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Invisiblesucklesworth
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: LiquidSmoke] * 1
    #5433291 - 03/23/06 08:30 AM (17 years, 10 months ago)

This works out great for you since you are already a G.A.Y. - Gook Asian Yodeler.

Now you are a G.A.Y. F.A.G.S.!


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Offlinenakors_junk_bag
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: sucklesworth] * 1
    #5433397 - 03/23/06 09:06 AM (17 years, 10 months ago)

maybe we should consider doing two meals a week, so the time between your cooking weeks does't take eons?

:shrug:


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Asshole


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Invisiblesucklesworth
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: nakors_junk_bag] * 1
    #5434365 - 03/23/06 12:54 PM (17 years, 10 months ago)

well not one person has made the chicken pot pie and given their take on it, so I think a week is plenty.

maybe we should all just post a recipe and then the participants can choose when they want to make a dish?

you know like 8 people post recipies and then you try and make at least one dish a week for two months - that sorta deal


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OnlinegeokillsA
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: sucklesworth] * 1
    #5435355 - 03/23/06 05:52 PM (17 years, 10 months ago)

I don't care when people decide to post their recipies.. however I still think they should note their "official week" in the thread title, so that most of the reviewing process can be organized in such a fashion.  'Cause without some sort of formal organization, we may as well not even bother to make a sub-forum out of this whole deal.  That said, this is still a BETA project, so it may not last if it turns out people aren't running with it. 

Lastly, you fluffy bitches need to put some pic's in your threads (shifts eyes towards you_suck & daimyo).  Hell use a cell phone, web cam, or even MS PAINT if you have to - just get something up there - having pictures will help encourage (at least me) to get more excited about making these dishes. :tongue:


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--------------------
··∙   long live the shroomery  ∙··
...π╥ ╥π...


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OfflineLiquidSmoke
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: geokills] * 1
    #5435600 - 03/23/06 07:08 PM (17 years, 10 months ago)

add me

i'm coming home friday


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


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OnlinegeokillsA
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: LiquidSmoke] * 1
    #5435773 - 03/23/06 07:55 PM (17 years, 10 months ago)

Pshaaa.. you're not allowed to play.  You and your flagrant solicitation fo the QUALITY INN :rockets:
..at the detriment of life-long friends just wantin' to catch the finale show for one of rock's greatest touring bands :rockets:

Ok, ok, I suppose I'll let it slide since you have such a prime avatar in action (even though it should be uploaded on the local server) :tongue:



--------------------

--------------------
··∙   long live the shroomery  ∙··
...π╥ ╥π...


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InvisibleYarry
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: geokills] * 1
    #5440180 - 03/25/06 01:30 AM (17 years, 10 months ago)

would it be possible to move my recipe up a few weeks to, say as soon as possible? I will post pics and all that good stuff.


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Grumpy Old Man.


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InvisibleYarry
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: daimyo] * 1
    #5440181 - 03/25/06 01:30 AM (17 years, 10 months ago)

Quote:

daimyo said:
Good stuff man. I'll add this thread to my sig.




Good call. I think all us FAGS should put a link in our sig. Or at least some sort of reference


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Grumpy Old Man.


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InvisibleScott Bennett
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: Yarry] * 1
    #5441167 - 03/25/06 02:00 PM (17 years, 10 months ago)

Quote:

Yarry said:
Quote:

daimyo said:
Good stuff man. I'll add this thread to my sig.




Good call. I think all us FAGS should put a link in our sig. Or at least some sort of reference




Done


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It's just some nights, you really want to go out, get some hot bitch to dump Goose down your throat and snort coke off a stripper's tits.


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OnlinegeokillsA
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: Yarry] * 1
    #5443702 - 03/26/06 10:28 AM (17 years, 10 months ago)

> would it be possible to move my recipe up a few weeks to, say as soon as possible?

As it was discussed above, just go ahead and post your recipe whenever you want, so long as the title will still reflect your assigned week.


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--------------------
··∙   long live the shroomery  ∙··
...π╥ ╥π...


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Offlinebobjones
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: geokills] * 1
    #5446807 - 03/27/06 10:02 AM (17 years, 10 months ago)

i dont think i'll be able to do this until summer starts...when i wont have school and i'll be living by myself.


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"Outside of a dog a book is a man's friend. Inside of a dog it's too dark to read"
-Groucho Marx


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InvisibleJim
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: geokills] * 1
    #5447452 - 03/27/06 01:09 PM (17 years, 10 months ago)

I think my pretzels should be included... :borfase:


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Use the Fucking Reply To Feature You Lazy Pieces of Shit!

afoaf said:
Jim, if you were in my city, I would let you fuck my wife.


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InvisibleTM
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: geokills] * 1
    #5449663 - 03/27/06 11:57 PM (17 years, 9 months ago)

It's been way too long since I've participated in the CA forum. Now that the F.A.G.S. sub-forum has been added, it's going to be
far more organized and lots more fun. I want in. I have so much great stuff to share and some really easy but amazingly delicious
recipes for fast and easy main courses and simple to make snacks and appetizers, along with my more difficult and intricate
recipes. All of my recipes will include many detailed pic's like I did in my  [url=http://www.shroomery.org/forums/showflat.php? Cat=0&Board=Gourmet&Number=2184394]sweet & sour soup pictorial recipe[/url] (which, as far as I know, nobody else ever made) :frown: .

Anyway, I'll take the next available date (week of July 2nd) if that's acceptable, though I'll likely post it far earlier.

I already know what my first two recipes will be and I may combine them into one post since they are an appetizer and a main dish.

This is going to be GREAT, although, I'll admit right up front that I won't have the time or inclination to recreate everyones'
dishes, however I will certainly participate in as many as I can that interest me.


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================================================



"Have some congratulatory drugs." - C. Montgomery Burns

I'll probably always do drugs, so that just contributes to the addiction to The Shroomery... It's a vicious circle of bliss. :tongue2:

TM™ :cool:


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Invisibleblissedout
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: geokills] * 1
    #5450970 - 03/28/06 11:40 AM (17 years, 9 months ago)

Daimyo turned me on to this thread. Please add me on. I will put htis thread in my reminders. I have some awesome recipes to share. Thanks!


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:murray:


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Offlinedaimyo
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: geokills] * 1
    #5459392 - 03/30/06 12:37 PM (17 years, 9 months ago)

I think we should go about removing the non-participatory members from the list this Sunday. Perhaps a notification via PM should be sent to let people know that if they don't participate, they are gone.


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"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."


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Invisiblesucklesworth
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: daimyo] * 1
    #5459690 - 03/30/06 01:25 PM (17 years, 9 months ago)

who does that leave us with?


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Offlinedaimyo
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: sucklesworth] * 1
    #5459767 - 03/30/06 01:41 PM (17 years, 9 months ago)

Not many. I'll try and get a PM out later today to encourage participation.


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"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."


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InvisibleStein
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: daimyo] * 1
    #5461155 - 03/30/06 06:51 PM (17 years, 9 months ago)

I was waiting for week of July 9, doctor.


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Invisiblesucklesworth
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: Stein] * 1
    #5462944 - 03/31/06 07:16 AM (17 years, 9 months ago)

I think everyone should post theirs.

Then we can choose what to try and when.

Maybe add rates or something.


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Offlinedaimyo
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: sucklesworth] * 1
    #5463075 - 03/31/06 08:23 AM (17 years, 9 months ago)

That's basically what the Culinary Arts forum is. The idea here was to get everyone to focus on one recipe at a time. And best I can tell, it's not working as of yet. Only GabbaDJ made the potpie, and only I've made the flank steak. Although, I think GabbaDJ is planning to make the steak as well.

Adding rates to the CA forum itself would be a good idea. Then perhaps this subforum wouldn't be necessary.


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"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."


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Invisiblesucklesworth
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: daimyo] * 1
    #5463122 - 03/31/06 08:45 AM (17 years, 9 months ago)

yeah

yer all FAGS


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InvisibleYarry
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: sucklesworth] * 1
    #5468639 - 04/01/06 07:08 PM (17 years, 9 months ago)

uh in regards to the pm, yea id like to stick around as a FAG. Im just in the final weeks of my college program right now so both money and time are tight. You guys will have to be understanding that what little time i dont spend studying is not going to be spent making fancy food i cant yet afford..

if you want to be rid of me, then ok, but please keep me around!


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Grumpy Old Man.


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Offlinedaimyo
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: Yarry] * 1
    #5468650 - 04/01/06 07:10 PM (17 years, 9 months ago)

Understandable. Just trying to gauge where this stands.


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"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."


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InvisibleTM
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: daimyo] * 1
    #5468668 - 04/01/06 07:15 PM (17 years, 9 months ago)

In answer to your PM, which I'm sure went out to all FAGS members, yes, I'm still interested in participating, but time is tight for me right now. I'm currently composing a post in another forum that explains the details of why that is. I'm sure I'll be forgiven and please bear with me until I can more actively participate. I will not fail to (at minimum) do my part to add my appointed recipes on my assigned dates. Thanks.


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================================================



"Have some congratulatory drugs." - C. Montgomery Burns

I'll probably always do drugs, so that just contributes to the addiction to The Shroomery... It's a vicious circle of bliss. :tongue2:

TM™ :cool:


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Invisibleblissedout
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: daimyo] * 1
    #5469029 - 04/01/06 08:41 PM (17 years, 9 months ago)

I'm still in.


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:murray:


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OfflineLiquidSmoke
My title's cooler than yours DBK

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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: daimyo] * 1
    #5469472 - 04/01/06 10:56 PM (17 years, 9 months ago)

hey thanks for the PM reminder.

I havbe one dish I'm currently considering, and if you've ever been an avid fan of iron chef, it is Chen Kenichi's chili prawns, something that chairman kaga proclaimed to be his "all time favorite dish" on the 1000th plate special episode.

online you can't really find the most authentice recipe, best thing to do is rewatch the episode which i plan on doing.


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


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InvisibleAtheist
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: LiquidSmoke] * 1
    #5469820 - 04/02/06 01:33 AM (17 years, 9 months ago)

Just got back from Hawaii today.

I'm definately in, 100 percent.


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Offlinedaimyo
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: LiquidSmoke] * 1
    #5470503 - 04/02/06 10:55 AM (17 years, 9 months ago)

Chili prawns would rock. Would you do it his way, or his father's way?


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"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."


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OfflineChazzersize
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: daimyo] * 1
    #5470636 - 04/02/06 12:03 PM (17 years, 9 months ago)

Im still interested...but there hasnt been a dish yet that caught my eye.


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Take off my mask and leave the lies to the liars.


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Offlinedaimyo
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: Chazzersize] * 1
    #5470795 - 04/02/06 01:24 PM (17 years, 9 months ago)

That's part of the point to this. Try things you wouldn't normally try. Otherwise, we could hopefully just add ratings to the regualr CA forum.

I'm starting to think that may be the best route. What's everyone else's thoughts?


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OfflineChazzersize
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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: daimyo] * 1
    #5470960 - 04/02/06 02:41 PM (17 years, 9 months ago)

Quote:

daimyo said:
That's part of the point to this.  Try things you wouldn't normally try.  Otherwise, we could hopefully just add ratings to the regualr CA forum. 

I'm starting to think that may be the best route.  What's everyone else's thoughts?




It's not a matter of trying things I wouldnt normally wouldnt cook in the kitchen. It's a matter of actually seeing a dish that looks like something I would enjoy.

No offense to you guys though, those dishes look pretty good. Im sure my friends would be all over that :smile: Just not my bag.


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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: Chazzersize] * 1
    #5471086 - 04/02/06 03:25 PM (17 years, 9 months ago)

I am in the same situation as Yarry. I will be really busy for a few weeks, but I am still very interested.


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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: daimyo] * 1
    #5472493 - 04/02/06 09:46 PM (17 years, 9 months ago)

I'm still in.  I gots somethings up me sleeve :uptosomething:


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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: Stein] * 1
    #5473979 - 04/03/06 09:49 AM (17 years, 9 months ago)

When is the next dish?

I too have a plethora of unique recipes im waiting to show you guys.


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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: Chazzersize] * 1
    #5474113 - 04/03/06 10:43 AM (17 years, 9 months ago)

I'm still in, and I'm sorry that I haven't been active, but I will be whenever I can, regardless of the dish.


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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: Chazzersize] * 1
    #5474182 - 04/03/06 11:09 AM (17 years, 9 months ago)

The next dish should go up today, and the responsibility lies with geo. If he doesn't post by 4, it goes to morphogenetic. I will PM morphogenetic right now, and make him/her aware that (s)he may be up early. If there is no response by 4 from morphogenetic, then it goes to Chazzersize.


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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: daimyo] * 1
    #5474963 - 04/03/06 02:53 PM (17 years, 9 months ago)

:foreheadslap: Damn, yo! 

Hehe.. you're right up on top of this bitch.  Unfortunately I took some time off last week and took the 15 fwy into Vegas.  Got back over the weekend and ate some mushrooms with some ol' friends.. so yea I was totally slackin'.. but now it looks like I'll finally have my usual amount of time to dedicate to this shindig. 

Worst thing is that I left my camera in San Diego last time I was there on business, so I can't take pic's of a fresh recipe.. however I do have a handful of recipies that I've taken pictures of in the past and never posted - so I'll try to select one of those, remember the method, and post it by tonight. 

In fact, I believe I know exactly what I'm going to post - and it will be a quick, simple, and easy pasta dish for anyone to prepare.. delicious to boot!



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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: geokills] * 1
    #5477789 - 04/04/06 01:46 AM (17 years, 9 months ago)

Allright I loosened up the guidelines in the intro post here - since it seems they weren't being followed as previously written anyway. Some kind of ratings system would be excellent, even if it's a manual one where each person replying to a recipe gives their [o/1o - 1o/1o] personal rating. We could even devide it up into segments like they do on the iron chef shows (ie. Taste, Originality, Visual Appeal)?


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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: TM] * 1
    #5483463 - 04/05/06 04:06 PM (17 years, 9 months ago)

actually, i cooked your sweet and sour soup and responded to that thread i think...it was good!


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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: boO] * 1
    #5483506 - 04/05/06 04:13 PM (17 years, 9 months ago)

Oh!  I don't see a post by you in that thread, but I'm very glad you liked it. :grin:


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Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: TM] * 1
    #5499213 - 04/10/06 09:17 AM (17 years, 9 months ago)

I cant wait to show you guys what I have planned :-D


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Re: This is where the cooking happens. [Re: geokills] * 1
    #5499223 - 04/10/06 09:21 AM (17 years, 9 months ago)

i don't know why.. i never really visited here before..

i'm a professional chef...

count me in as a FAG, i guess.

I can cook pretty much anything.. but hate baking.. too exact, i don't like recipes. 

:smile:

yos-


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Re: This is where the cooking happens. [Re: Yoschie99] * 1
    #5499905 - 04/10/06 01:34 PM (17 years, 9 months ago)

You're in - week of July 23. 

But given the relative lack of participation as of yet, there may very well be much reformation (or even anihilation) of the forum before then :wink:


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Re: This is where the cooking happens. [Re: geokills] * 1
    #5500222 - 04/10/06 03:22 PM (17 years, 9 months ago)

My suggestions for reformation.

Give two weeks to complete recipes.

And recipes dont need to be followed exact but the dish idea must be the same. So like instead of Pot Pie recipe just say people need to make pot pie. Same with Flank Steak. Its good to give a recipe but its not a rule.


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Re: This is where the cooking happens. [Re: geokills] * 1
    #5536700 - 04/20/06 07:27 AM (17 years, 9 months ago)

i will admit, also, that i probably won't get a chance to cook most of the recipes that are presented.. but will definately read through them and check out the photos..

seeing as how i spend 8-12hrs a day, 6 days a week in the kitchen.. my one dinner at  home a week is generally just what i want it to be.. :smile:

yos-


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Re: This is where the cooking happens. [Re: Yoschie99] * 1
    #5537862 - 04/20/06 02:00 PM (17 years, 9 months ago)

Yeah...i'll also probably never get to make anything...some of the stuff on here is impossible to veganize ...but i've given the recipes to my brother to try :smile:


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Re: This is where the cooking happens. [Re: morphogenetic] * 1
    #5538154 - 04/20/06 03:35 PM (17 years, 9 months ago)

swap the flank steak in my recipe for portabellas

works great


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Re: This is where the cooking happens. [Re: sucklesworth] * 1
    #5558030 - 04/26/06 10:13 AM (17 years, 9 months ago)

Now only if SpicyTunaRoll would post his recipe....


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Re: This is where the cooking happens. [Re: Chazzersize] * 1
    #5558873 - 04/26/06 02:27 PM (17 years, 9 months ago)

I PMed that user and got the read receipt, but no response.  Maybe it's RESTLESS :shrug:


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Re: This is where the cooking happens. [Re: daimyo] * 1
    #5604734 - 05/08/06 11:57 AM (17 years, 8 months ago)

Where's all the recipes the past few weeks? C'mon, people!


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Invisiblesucklesworth
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Re: This is where the cooking happens. [Re: Jfisher] * 1
    #5605293 - 05/08/06 03:00 PM (17 years, 8 months ago)

seems like the FAGS are no longer

good game fellas


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Re: This is where the cooking happens. [Re: sucklesworth] * 1
    #5608102 - 05/09/06 10:11 AM (17 years, 8 months ago)

Busy lifes and busy schedules.

I took some bbq pics last night.

Wanna see em?


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Re: This is where the cooking happens. [Re: Stein] * 1
    #5610301 - 05/09/06 08:23 PM (17 years, 8 months ago)

Hahahha sure, I haven't had a wank yet this evening


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Re: This is where the cooking happens. [Re: Stein] * 1
    #5611865 - 05/10/06 08:41 AM (17 years, 8 months ago)

yes I do

show me yer busch light


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Re: This is where the cooking happens. [Re: sucklesworth] * 1
    #5612260 - 05/10/06 11:22 AM (17 years, 8 months ago)

I will when I get back. Scoobers is going to the doctor.


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    #6706511 - 03/24/07 02:07 PM (16 years, 10 months ago)

I want in.


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Re: This is where the cooking happens. [Re: geokills] * 1
    #9463391 - 12/19/08 05:26 PM (15 years, 1 month ago)

Does anyone post under FAGS anymore? I would love to share some recipes.


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Re: This is where the cooking happens. [Re: lqdtrance] * 1
    #9471989 - 12/21/08 10:15 AM (15 years, 1 month ago)

no not really. ive gotten a few good recipes off here, but thats about all there are. ive made geokill's crabcakes several times already and am going to make them for a work potluck this tuesday; theyre really good.

kinda wish I was one of the FAGS, got some good recipes


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Re: This is where the cooking happens. [Re: ManianFH] * 1
    #9472015 - 12/21/08 10:22 AM (15 years, 1 month ago)

Hell yeah. I wanna be a FAGS member too. I have a lot of recipes to share. Oh well, I'll just use the regular culinary forum for that.


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Re: This is where the cooking happens. [Re: lqdtrance] * 1
    #9539373 - 01/03/09 06:07 PM (15 years, 27 days ago)

Go ahead and PM me any links to threads that contain a comprehensive quality recipe (pictures encouraged).
If it looks good, I'll move it in here and give the author thread-starting privilages here as well.


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Re: This is where the cooking happens. [Re: geokills] * 1
    #9572597 - 01/08/09 06:19 PM (15 years, 22 days ago)

You really should start this up again. Some All of the recipes posted are great.


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Re: This is where the cooking happens. [Re: Thin White Duke] * 1
    #9591074 - 01/11/09 06:52 PM (15 years, 19 days ago)

Well it really needs to be less restrictive and more flexible if its to work well.  That's why I'm saying, forget about the whole assigning each FAGS member a specific week to create their dish.  Let's just make FAGS of anyone who does a good job at posting full recipes with pictures, given them write privilages in here, and let people post whenever their time permits.  I haven't been watching the culinary forum much over the last year or two... but like I said, if you've seen quality threads just shoot me a PM or post the links here, and I will move them into this forum (while also giving the creator write privilages in here for future additions they may wish to contribute).  If we can get a solid base of contributors, the rest should take care of itself.


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OfflineLiquidSmoke
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Re: This is where the cooking happens. [Re: geokills] * 1
    #9601338 - 01/13/09 12:59 PM (15 years, 17 days ago)

this sounds like a good solution



anyone else notice how the quality of threads in this forum have gone to complete garbage?





do you like soy sauce?  minced mushrooms on hamburgers?  i mean common.


it's kind of like that early thread when someone felt the need to mention putting hot peppers on food makes  them spicey.


--------------------
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Re: This is where the cooking happens. [Re: LiquidSmoke] * 1
    #9609503 - 01/14/09 04:57 PM (15 years, 16 days ago)

I am going to be posting a step by step on Pasties here soon. Nom nom om


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Re: This is where the cooking happens. [Re: LiquidSmoke] * 1
    #9610939 - 01/14/09 08:27 PM (15 years, 15 days ago)

Damn dude, you're grumpy.

How about you use some of that energy to create some solid threads?


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OfflineLiquidSmoke
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Re: This is where the cooking happens. [Re: geokills] * 1
    #9616671 - 01/15/09 06:41 PM (15 years, 15 days ago)

good point.  :p



i will this weekend....what i'm going to make i don't know yet.  We'll see what gets me excited at Reading Terminal Market.


--------------------
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Re: This is where the cooking happens. [Re: geokills] * 1
    #9634784 - 01/18/09 09:29 PM (15 years, 11 days ago)

This thread has been closed.

Reason:
Outdated Topic.


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