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ShroomoorhS
Apprentice


Registered: 02/07/06
Posts: 57
Loc: U.S.A
Last seen: 15 years, 4 months
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Shroom Beer
#5348944 - 02/28/06 11:24 AM (17 years, 10 months ago) |
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Has Anyone Ever Attempted To Create A Shroom Beer That You Can Trip On.
-------------------- America, FUCK YEAH! Coming again, to save the mother fucking day yeah, America, FUCK YEAH! Freedom is the only way yeah, Terrorist your game is through cause now you have to answer too, America, FUCK YEAH! So lick my butt, and suck on my balls, America, FUCK YEAH!
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RogerRabbit
Bans for Pleasure


Registered: 03/26/03
Posts: 42,214
Loc: Seattle
Last seen: 11 months, 3 days
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You can extract to everclear...but be very careful. A few years ago, I reduced a quarter pound of dry PE down to less than a shotglass of everclear. Then, I put a teaspoon in a cup of coffee. LOL...never made that mistake again. RR
-------------------- Download Let's Grow Mushrooms semper in excretia sumus solim profundum variat "I've never had a failed experiment. I've only discovered 10,000 methods which do not work." Thomas Edison
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ShroomoorhS
Apprentice


Registered: 02/07/06
Posts: 57
Loc: U.S.A
Last seen: 15 years, 4 months
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Hmm Got A bottle Of Everclear In My back pack
-------------------- America, FUCK YEAH! Coming again, to save the mother fucking day yeah, America, FUCK YEAH! Freedom is the only way yeah, Terrorist your game is through cause now you have to answer too, America, FUCK YEAH! So lick my butt, and suck on my balls, America, FUCK YEAH!
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thenewguy05
The Mushroom Man


Registered: 02/11/05
Posts: 2,123
Loc: My Underground Layer
Last seen: 2 years, 5 months
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Quote:
RogerRabbit said: You can extract to everclear...but be very careful. A few years ago, I reduced a quarter pound of dry PE down to less than a shotglass of everclear. Then, I put a teaspoon in a cup of coffee. LOL...never made that mistake again. RR
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tiny_rabid_birds
Nocturnal


Registered: 11/08/05
Posts: 15,653
Loc: estados unidos
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Quote:
...never made that mistake again.
Because it was way too intense? Would you say much of the alkaloids are lost through everclear extraction?
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kanpan
The Beast


Registered: 02/10/05
Posts: 156
Loc: Kanbodia
Last seen: 11 years, 1 month
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Some where I saw a recipe for a shroom mead ( honey wine ) I always thought that would be interesting but I doubt that spores would germinate in a high gravity solution that mead requires. Plus spores competing with yeast in an alcoholic environment seems unlikely.
ENJOY kanpan who brews beer and mead as well as researching our beloved fungi
-------------------- "Love is the Law" "Love under Will"
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Beer
That guy

Registered: 07/31/13
Posts: 8
Loc: Solar system
Last seen: 8 years, 4 months
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Re: Shroom Beer [Re: kanpan]
#18650999 - 08/02/13 06:48 PM (10 years, 5 months ago) |
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A few years late, but I'm such a person who has an understanding about this. If you use the Everclear extraction method, add that to the brew during secondary fermentation. Beer would store best because its carbonated and kept cool, so no o2 to break down the fun parts. Mead would be great for the now, in that honey can also be used as a solvent, but mead takes flavors like chicken, so be prepared for the tastes. Also mead has a rather. Happy drunk feeling and a much higher alcohol content which will bind better to more alcohol. But mead isn't usually carbonated, so I'd be ready to use within a day or two. Beer is chuggable and full of complex flavors and has a higher acid content so uptake should be quicker and the flavor better hidden. That's my two cents.
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MushroomStudent777
Student


Registered: 12/13/12
Posts: 374
Loc: Beyond The Stars
Last seen: 10 years, 5 months
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Re: Shroom Beer [Re: Beer]
#18651592 - 08/02/13 08:41 PM (10 years, 5 months ago) |
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Quote:
A few years late, but I'm such a person who has an understanding about this. If you use the Everclear extraction method, add that to the brew during secondary fermentation. Beer would store best because its carbonated and kept cool, so no o2 to break down the fun parts. Mead would be great for the now, in that honey can also be used as a solvent, but mead takes flavors like chicken, so be prepared for the tastes. Also mead has a rather. Happy drunk feeling and a much higher alcohol content which will bind better to more alcohol. But mead isn't usually carbonated, so I'd be ready to use within a day or two. Beer is chuggable and full of complex flavors and has a higher acid content so uptake should be quicker and the flavor better hidden. That's my two cents.
You just bumped a 7yr old thread, tell me how you feel.
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Edited by MushroomStudent777 (08/02/13 08:41 PM)
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MoxyOx
Grazin'

Registered: 10/08/10
Posts: 1,439
Loc:
Last seen: 1 month, 20 days
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I bet he feels great.
Unlike you. Ass.
-------------------- No one behind, no one ahead. The path the ancients cleared has closed. And the other path, everyone's path, easy and wide, goes nowhere. I am alone and find my way.
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Beer
That guy

Registered: 07/31/13
Posts: 8
Loc: Solar system
Last seen: 8 years, 4 months
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Re: Shroom Beer [Re: MoxyOx]
#18653687 - 08/03/13 09:37 AM (10 years, 5 months ago) |
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I feel like I answered a question.
Better late than never.
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The Lizard King
Student Strawman



Registered: 12/23/12
Posts: 2,429
Loc: Babylon
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Quote:
MushroomStudent777 said:
Quote:
A few years late, but I'm such a person who has an understanding about this. If you use the Everclear extraction method, add that to the brew during secondary fermentation. Beer would store best because its carbonated and kept cool, so no o2 to break down the fun parts. Mead would be great for the now, in that honey can also be used as a solvent, but mead takes flavors like chicken, so be prepared for the tastes. Also mead has a rather. Happy drunk feeling and a much higher alcohol content which will bind better to more alcohol. But mead isn't usually carbonated, so I'd be ready to use within a day or two. Beer is chuggable and full of complex flavors and has a higher acid content so uptake should be quicker and the flavor better hidden. That's my two cents.
You just bumped a 7yr old thread, tell me how you feel.
Let's talk about how you feel.
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Beer
That guy

Registered: 07/31/13
Posts: 8
Loc: Solar system
Last seen: 8 years, 4 months
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I feel bored as hell. Hence my posting here and studying mycology to begin with.
And yourself Freud?
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s240779

Registered: 12/07/10
Posts: 12,880
Last seen: 2 months, 9 days
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95% ethanol is not as good as 99% methanol for many extractions. Methanol is the #1 choice for many processes. It was used for every single psilocybin extraction method in the following document: Obtaining psilocybin and psilocin from fungal material. R Heim, A Hofmann , A Brack, H Kobel, R Cailleux. US Patent 3183172
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Beer
That guy

Registered: 07/31/13
Posts: 8
Loc: Solar system
Last seen: 8 years, 4 months
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Re: Shroom Beer [Re: s240779]
#18664489 - 08/05/13 05:06 PM (10 years, 5 months ago) |
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Methanol is commonly used, but for the sake of making crystals. Not a magical additive to beer. Different type of alcohols react with each other and could potentially make the beer (naturally containing ethenol) poisionous giving you something to explain as to why everyone got sick. Using ethanol, it will bind and dissolve better in your alcoholic beverage. Also, as I said, you would want to do the during secondary fermentation. (Maybe after racking for the second time) methanol or isopropyl can kill off your yeast as well, making that theoritical poision beer flat, and unageable, also ruining that shelf life mentioned above. Ethanol extraction would be ideal. Your yeast won't be ruined and you can get the dose down to 3 grams worth of dried material per bottle. Ideal serving if you ask me.
Edited by Beer (08/05/13 05:12 PM)
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s240779

Registered: 12/07/10
Posts: 12,880
Last seen: 2 months, 9 days
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Re: Shroom Beer [Re: Beer]
#18664605 - 08/05/13 05:41 PM (10 years, 5 months ago) |
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My comment was in response to RogerRabbit's, who was talking about yielding crystals.
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Beer
That guy

Registered: 07/31/13
Posts: 8
Loc: Solar system
Last seen: 8 years, 4 months
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Re: Shroom Beer [Re: s240779]
#18665036 - 08/05/13 07:39 PM (10 years, 5 months ago) |
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My bad. Still. Point stays that if one were to make beer, use concentrated ethanol. I don't normally jump like that on forums. But Iv been bored out of my mind as of late. However, this is about making magic booze....
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