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InvisibleAtheist
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Registered: 01/24/06
Posts: 13,705
Loc: USA
Cantonese Orange Chicken
    #5341476 - 02/26/06 03:27 PM (17 years, 10 months ago)

I've been looking for a simple yet very flavorful recipe for any chinese orange chicken dish. Most of the ones I find are somewhat dissappointing and dont sound too good. Any links or recipes would be awwwesome. Thanks guys


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InvisibleAliceDee
-L S D-
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Registered: 08/10/03
Posts: 3,957
Re: Cantonese Orange Chicken [Re: Atheist]
    #5345848 - 02/27/06 03:35 PM (17 years, 10 months ago)

i would like this too... every chinese place i go to has the best orange chicken but i cant find the recipe anywhere!!!


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Invisiblequiver
freedrug
Male

Registered: 10/25/05
Posts: 8,047
Re: Cantonese Orange Chicken [Re: Atheist]
    #5348376 - 02/28/06 06:05 AM (17 years, 10 months ago)

its not chinese but it sounds good
Orange Chicken recipe
Orange Chicken list of ingredients:
3 1/2 lb of roasting chicken, jointed.
8 fl oz of orange juice.
2 oz of margarine, melted.
Rind of two oranges, grated.
Rind of two lemons, grated.
3 tablespoons of honey.
1 1/2 teaspoons of salt.
1 teaspoon of dry mustard.
2 tablespoons of lemon juice.
1 tablespoon of water
3 teaspoons of cornflour.

Instructions for preparing Orange Chicken:
Combine the grated rinds, mustard, honey and salt. Spread the mixture on the chicken. Then cover and let stand for about thirty minutes.

Preheat the oven to 160F.

Pour half of the margarine into a baking dish and add the chicken (skin side up), in single layer.

Pour the orange and lemon juices over the chicken, then spoon over the remaining half of the margarine.

Bake for about 45 minutes, occasionally basting.

Turn the chicken over and bake for another 30 minutes more.

Turn it skin-side up again and bake for another 15 minutes until cooked through and browned.

Strain the juices from the baking dish into a small saucepan and skim off the excess fat. Combine the cornflour and water, add to the saucepan and bring to the boil, constantly stirring. Simmer gently over a low heat.

Pour the sauce over the chicken, then pour the honey on top.

Return to the chicken recipes index page.


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Invisiblequiver
freedrug
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Registered: 10/25/05
Posts: 8,047
Re: Cantonese Orange Chicken [Re: AliceDee]
    #5348388 - 02/28/06 06:17 AM (17 years, 10 months ago)

i found a few orange chicken asian styles here

http://www.chicken.ca/DefaultSite/index_e.aspx?DetailId=657
Crispy Orange oven fried Chicken
2 lb
chicken pieces
900 g

? cup
orange marmalade
50 mL

2 tsp
minced gingerroot
10 mL

3 Tbsp
soy sauce
45 mL

3 Tbsp
sour cream
45 mL

1 tsp
hot pepper sauce
5 mL

1 ? cup
finely crushed unsalted cracker crumbs
300 mL

? cup
sliced almonds
50 mL


Preparation:

Combine orange marmalade and minced gingerroot and brush onto chicken pieces.
Mix together soy sauce, sour cream, hot pepper sauce, cracker crumbs and sliced almonds and press mixture onto coated chicken pieces.
Place on lightly greased baking sheet. Bake in 350?F (190?C) oven for 25 to 30 minutes or until chicken juices run clear when chicken is pierced with a fork.



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InvisibleAtheist
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Registered: 01/24/06
Posts: 13,705
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Re: Cantonese Orange Chicken [Re: quiver]
    #5349562 - 02/28/06 02:03 PM (17 years, 10 months ago)

Okay well this weekend I'm making orange chicken with homemade shrimp fried rice. I'll post pics and tell you guys how it is. Thanks for the recipes too.


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Invisiblequiver
freedrug
Male

Registered: 10/25/05
Posts: 8,047
Re: Cantonese Orange Chicken [Re: Atheist]
    #5349844 - 02/28/06 02:55 PM (17 years, 10 months ago)

when you make fried rice do you use white or brown rice?
we always used to use white but now we use brown and its better looking and tastes better,we also use the light soy sauce not the dark


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InvisibleAtheist
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Posts: 13,705
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Re: Cantonese Orange Chicken [Re: quiver]
    #5350256 - 02/28/06 04:56 PM (17 years, 10 months ago)

I've never made fried rice before but I'm assuming I'll use brown rice for it. I'll have white rice on the side because white rice is you know, white rice and you need it. I'll find some recipes for rice.


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Invisiblequiver
freedrug
Male

Registered: 10/25/05
Posts: 8,047
Re: Cantonese Orange Chicken [Re: Atheist]
    #5350327 - 02/28/06 05:18 PM (17 years, 10 months ago)

my wife makes it and she's got it down pat,
i know one rule is day old cooked rice
then she cooks it in the wok with omelette rolled and chopped,some peas,some carrots,onion or shallots, small bits of chicken and prawns and light soy sauce to taste,dont use the dark one,its pretty much trial and error cooking it,but i have the utmost confidence in ya :wink:


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InvisibleAtheist
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Registered: 01/24/06
Posts: 13,705
Loc: USA
Re: Cantonese Orange Chicken [Re: quiver]
    #5351170 - 02/28/06 09:18 PM (17 years, 10 months ago)

Thanks quiver I'll keep you updated on it.

5 shrooms to you man, thanks for the help.


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Invisiblequiver
freedrug
Male

Registered: 10/25/05
Posts: 8,047
Re: Cantonese Orange Chicken [Re: Atheist]
    #5351454 - 02/28/06 10:17 PM (17 years, 10 months ago)

no worries man,its what this place is for,im just passing whatever i know along like its been done for me :rockon:


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OfflineboO
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Registered: 06/25/99
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Last seen: 2 years, 6 months
Re: Cantonese Orange Chicken [Re: quiver]
    #5351741 - 02/28/06 11:22 PM (17 years, 10 months ago)

when you make fried rice you make it with white jasmine rice...and you're correct, day old rice is key..or, if you will be making fried rice for dinner...cook the rice in the morning..let it sit in the fridge or on the counter for the whole day then cook it in the evening.

i posted a recipe for fried rice in here somewhere need to find it...

and i have a good kung pao chicken recipe too...need to find that...

though off to work i go!


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Invisiblequiver
freedrug
Male

Registered: 10/25/05
Posts: 8,047
Re: Cantonese Orange Chicken [Re: boO]
    #5355066 - 03/01/06 08:45 PM (17 years, 10 months ago)

yeah we've tried jasmine but i prefer it with curries

dont work too hard!


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InvisibleAtheist
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Registered: 01/24/06
Posts: 13,705
Loc: USA
Re: Cantonese Orange Chicken [Re: quiver]
    #5357875 - 03/02/06 02:57 PM (17 years, 10 months ago)

I'm going to add a cup or two of shrimp instead of chicken. Shrimp fried rice is so good. Thanks about the rice boo


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Offlinedaimyo
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Registered: 05/13/04
Posts: 7,751
Last seen: 12 years, 21 hours
Re: Cantonese Orange Chicken [Re: boO]
    #5359270 - 03/02/06 08:00 PM (17 years, 10 months ago)

Quote:

boO said:
i posted a recipe for fried rice in here somewhere need to find it...



boO's Fried Rice


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"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."


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InvisibleAtheist
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Re: Cantonese Orange Chicken [Re: daimyo]
    #5359458 - 03/02/06 08:49 PM (17 years, 10 months ago)

Wow that recipe is awesome, everything I need is in my house, except for the wok and the rice. Thanks guys, I'll tell you how both things go this weekend


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