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Offlinedmcheatw
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Registered: 02/08/06
Posts: 18
Last seen: 17 years, 10 months
cake recepie, good or no?
    #5281273 - 02/09/06 10:32 AM (17 years, 11 months ago)

hey a long time ago i made myself a guide to making cakes based on research i had done at this website. Since then common wisdom could have altered the basic cake construction and I was wondering if what i have is still the concencus for a good cake:

1/2 cup verm
1/4 cup water
1/4 BRF

the reason I don't tend to check FAQ's is because they are often old. is this the right mixxxxx thankx u


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InvisibleFooMan
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Re: cake recepie, good or no? [Re: dmcheatw]
    #5281315 - 02/09/06 10:43 AM (17 years, 11 months ago)

That's what I used when I did cakes.

www.fungifun.org


--------------------

Quick WBS Prep


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OfflineDr_Demented
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Registered: 10/23/04
Posts: 144
Loc: At the other end
Last seen: 16 years, 9 months
Re: cake recepie, good or no? [Re: FooMan]
    #5281328 - 02/09/06 10:48 AM (17 years, 11 months ago)

1/8 cup of brown rice powder
1/2 - 2/3 cup of vermiculite
40-45 cc's (milliliters) of water or (a little less than 1/4 cup) (1&1/2 ounces) (3 tablespoons + 1 teaspoon)

Maximum fruiting formula:
1/4 cup of brown rice powder
1/2 cup of vermiculite
60 cc's water


--------------------
-It all makes sence if you think about it for a while.

All you need to success in growing!


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Offlinethenewguy05
The Mushroom Man
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Registered: 02/11/05
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Re: cake recepie, good or no? [Re: dmcheatw]
    #5281334 - 02/09/06 10:51 AM (17 years, 11 months ago)

Quote:

dmcheatw said:
I don't tend to check FAQ's is because they are often old.




they may be old but they worked then and they work now...

it's no excuse.


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Offlinedmcheatw
Stranger
Registered: 02/08/06
Posts: 18
Last seen: 17 years, 10 months
Re: cake recepie, good or no? [Re: thenewguy05]
    #5281362 - 02/09/06 11:02 AM (17 years, 11 months ago)

Demented, are u saying the top mix will colonize faster and the bottom will fruit better? nice to see people still use the 2nd ratio

Newguy, i already had checked them years ago, hence my knowledge of the correct cake mixture (: i'm about 90% sure they didn't change since i last looked, i come from overgrow and there you would find many many conflicting entries in the faq (og's faq was built by so many peeps) and u would find advice which was outdated and no longer really followed, but i do agree about the importance of the FAQ


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OfflineNunbuh_Chrubble
I'm just a kittycat
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Registered: 01/23/06
Posts: 3,534
Last seen: 10 years, 1 month
Re: cake recepie, good or no? [Re: dmcheatw]
    #5281373 - 02/09/06 11:06 AM (17 years, 11 months ago)

dmcheatw has it right. That is the original PF formula. Don't mess with perfection!

2 parts verm : 1 part BRF : 1 part h2o (by volume)


--------------------


"This day is a lover..."

~Rumi


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InvisibleFooMan
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Re: cake recepie, good or no? [Re: Nunbuh_Chrubble]
    #5281394 - 02/09/06 11:11 AM (17 years, 11 months ago)

I agree. 1/8 cup of BRF is less nutrients, which means less mushrooms. Stick with the 2:1:1 ratio :thumbup:


--------------------

Quick WBS Prep


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OfflineDr_Demented
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Registered: 10/23/04
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Last seen: 16 years, 9 months
Re: cake recepie, good or no? [Re: FooMan]
    #5281402 - 02/09/06 11:14 AM (17 years, 11 months ago)

I found the recipe in the faq. I do the "maximum fruiting formula"


--------------------
-It all makes sence if you think about it for a while.

All you need to success in growing!


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Offlinethenewguy05
The Mushroom Man
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Re: cake recepie, good or no? [Re: dmcheatw]
    #5281439 - 02/09/06 11:25 AM (17 years, 11 months ago)

Quote:

dmcheatw said:
i come from overgrow


i use to post over there every now and then. best strain guide i have ever used.sad sad thing what happened to that site.


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InvisibleRoadkillM
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Re: cake recepie, good or no? [Re: dmcheatw]
    #5281459 - 02/09/06 11:31 AM (17 years, 11 months ago)

my favorite cake recipe!~


Death by Chocolate I


2 c. flour
1 tbsp. double-acting baking powder
1/2 tsp. baking soda
2 c. sugar
2 large eggs
1 stick unsalted butter at room temperature, quartered
1 c. sour cream
1/2 c. water
2 tsp. vanilla extract
1/2 c. plus 2 tbsp. cocoa
1 12-oz package semisweet chocolate chips
  powdered sugar

Sift flour, baking powder, and baking soda twice. Place in a small
bowl. Beat the sugar and eggs in a large mixing bowl until sugar
is dissolved. Add butter and mix into egg mixture thoroughly. Add
sour cream, water, vanilla extract, and beat. Add flour mixture
and cocoa and beat slowly just until flour is absorbed. Do not
overbeat.

Fold in chocolate chips and pour into buttered Bundt pan. Bake at
350 degrees F for 1 hour.

When cool, sift powdered sufar on top.

Variation: Replace 1/4 c. of the water with Grand Marnier.


:smirk:

tc


--------------------
Laterz, Road

Who the hell you callin crazy?
You wouldn't know what crazy was if Charles Manson was eating froot loops on your front porch!


Brainiac said:
PM the names with on there names, that means they have mushrooms for sale.



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Anonymous

Re: cake recepie, good or no? [Re: Roadkill]
    #5281475 - 02/09/06 11:37 AM (17 years, 11 months ago)

That sounds pretty good. I am a vanilla person though.


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Offlinethenewguy05
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Re: cake recepie, good or no? [Re: Roadkill]
    #5281505 - 02/09/06 11:52 AM (17 years, 11 months ago)

Quote:

Roadkill said:
my favorite cake recipe!~


Death by Chocolate I


2 c. flour
1 tbsp. double-acting baking powder
1/2 tsp. baking soda
2 c. sugar
2 large eggs
1 stick unsalted butter at room temperature, quartered
1 c. sour cream
1/2 c. water
2 tsp. vanilla extract
1/2 c. plus 2 tbsp. cocoa
1 12-oz package semisweet chocolate chips
  powdered sugar

Sift flour, baking powder, and baking soda twice. Place in a small
bowl. Beat the sugar and eggs in a large mixing bowl until sugar
is dissolved. Add butter and mix into egg mixture thoroughly. Add
sour cream, water, vanilla extract, and beat. Add flour mixture
and cocoa and beat slowly just until flour is absorbed. Do not
overbeat.

Fold in chocolate chips and pour into buttered Bundt pan. Bake at
350 degrees F for 1 hour.

When cool, sift powdered sufar on top.

Variation: Replace 1/4 c. of the water with Grand Marnier.


:smirk:

tc


sounds good roady... maybe i'll have the Mrs. put that to work tonight for dessert. :laugh:


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Offlinedmcheatw
Stranger
Registered: 02/08/06
Posts: 18
Last seen: 17 years, 10 months
Re: cake recepie, good or no? [Re: thenewguy05]
    #5285035 - 02/10/06 09:03 AM (17 years, 11 months ago)

ahh yes roadkill, i find that splenda is better than sugar for cake making though

well i went to lowes, (who said they had verm), home depot, and another garden store and nobody has vermiculute so does anyone know of something you can sub in the cake mix for vermiculite?

i already inoculated my grain jars, but i wanna make about 10 cakes myself with the other syringe i have since i know cakes work and i can just used them to colonize other things

newguy, yeah it really is a shame what happened to og, some people are saying it will be back up soon though, there is a lot of speculation on the different cannabis msg boards about what really happened but regardless i just hope someone had all thoes guides backed up cause as u said there was great info on that site

regardless i hope shroomeries servers are located in the dam or somewhere similar and that they also do not log IP addresses and finally that they back up their database everyonce in awhile to avoide a catastrophic data loss


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