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Lamedeer
Stranger
Registered: 11/15/05
Posts: 7
Last seen: 18 years, 1 month
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Mushroom Chocolates?
#4941570 - 11/16/05 12:36 PM (18 years, 3 months ago) |
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I was thinking about taking an ice cube tray and putting 1/8th dose of shrooms in each "cube". Then you could pour chocolate into the cubes and make nice easy doses of mushrooms that would not taste bad. Would the heated chocolate denature the chemicals, or would this be a safe idea?
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ClammyJoe
Azurescen Head



Registered: 11/03/05
Posts: 3,691
Loc: PNW
Last seen: 11 years, 1 month
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Re: Mushroom Chocolates? [Re: Lamedeer]
#4941653 - 11/16/05 01:14 PM (18 years, 3 months ago) |
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I'd let it cool to a lower temp after heating, I'd probably just get a bowl of melted choclate and let it cool and take however many mushrooms and powder them and just mix it all together and then form it into some kind of cubes or balls and freeze em.
Another idea is to use that chocolate they forms a hard shell on ice cream the minute it touches it, just mix it with that and freeze it, and then just take some out the freezer when you want to trip.
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sublime22
I burned thepopcorn

Registered: 10/12/05
Posts: 131
Last seen: 16 years, 9 months
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Re: Mushroom Chocolates? [Re: ClammyJoe]
#4941820 - 11/16/05 02:02 PM (18 years, 3 months ago) |
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I like the second idea, although you'll be eating an ass-load of wax and other grossness...
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Oakbear
Trust me, I'm anurse!


Registered: 05/08/05
Posts: 408
Loc: UK
Last seen: 13 years, 5 months
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Re: Mushroom Chocolates? [Re: Lamedeer]
#4945286 - 11/17/05 05:03 AM (18 years, 3 months ago) |
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Ice cube tray works fine, melted choclate isn't too hot anyway. Good way to ensure correct dosage. AFOAF dried a fresh kilo and did this, worked a charm. Different size cubes or shapes can be used for different doses.
Use sweet milky chocolate though or it can taste salty.
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Drink_Punk_Soda
Now with ExtraVaganza!?

Registered: 06/14/02
Posts: 1,677
Loc: Nowhere fast
Last seen: 2 years, 11 months
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Re: Mushroom Chocolates? [Re: Oakbear]
#4945294 - 11/17/05 05:13 AM (18 years, 3 months ago) |
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I've tried the ice cube tray thing- it got kind of messy. It's a lot easier to get some baking chocolate, melt in a double-boiler, pour into a bowl and mix with powder. Sure, not every dose will be exact, but you won't have to deal with mixing the chocolate in the ice cube tray. Quite possibly the hardest I've ever tripped was off homemade chocolates.
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Kumbayah my lord, Kumbayah...
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kilgore_trout
Stranger
Registered: 10/17/03
Posts: 1,607
Last seen: 15 years, 7 months
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baking choc is unsweetened. you dont want that unless you add sugar. choc chips are good though. there was something about one kind og choc not hardening all the way after melting, i forget what kind that is. maybe choc bars?
-------------------- "I didnt fight a secret war in nicaragua so you could walk these streets of freedom bad-mouthing lady america in your damn mirrored sunglasses."
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ClammyJoe
Azurescen Head



Registered: 11/03/05
Posts: 3,691
Loc: PNW
Last seen: 11 years, 1 month
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Quote:
kilgore_trout said: baking choc is unsweetened. you dont want that unless you add sugar. choc chips are good though. there was something about one kind og choc not hardening all the way after melting, i forget what kind that is. maybe choc bars?
Yeah, I've never seen a hershey bar harden back up.
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Ramlaen
Pysconaut


Registered: 11/06/04
Posts: 638
Last seen: 13 years, 1 month
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Re: Mushroom Chocolates? [Re: ClammyJoe]
#4946228 - 11/17/05 11:58 AM (18 years, 3 months ago) |
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you can buy semi-sweet bakers chocolate np in the grocery store, tastes perfect!
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