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OfflineDocEllis
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Registered: 12/18/01
Posts: 2
Last seen: 14 years, 10 months
Green Devil - need some help
    #494465 - 12/18/01 04:07 AM (14 years, 11 months ago)

Here is my worst enemy. I have lived in CO for the last 6 months and had nothing but problems come for what is pictured below. Before I moved to CO I lived in TX and everything was working out great. Never even saw this green stuff.

I have been doing everything the same as I was in TX, but for some reason between the time they start pinning right after the first flush my casings get overridden by this green mold. In TX I could get 3 to 4 flushes, in CO I'm lucky if I get 1. For some reason things mold really fast here. My bread gets moldy in about 5 days after I open it.

Does anyone have any input on this subject. I can elaborate greatly on my procedures if anyone would be interested in helping out. Even identifing what I have pictured might help. I really don't know what it is. I'm fairly sure it's Trichoderma but I was hoping someone on this board could let me know if that is the case.




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Invisibledk138
enthusiast
Registered: 04/18/01
Posts: 185
Loc: SOC
Re: Green Devil - need some help *DELETED* [Re: DocEllis]
    #494738 - 12/18/01 12:53 PM (14 years, 11 months ago)

Post deleted by dk138


--------------------
"And the worms ate into his brains."


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OfflineDocEllis
Stranger
Registered: 12/18/01
Posts: 2
Last seen: 14 years, 10 months
Re: Green Devil - need some help [Re: dk138]
    #494747 - 12/18/01 01:01 PM (14 years, 11 months ago)

When you say "plain verm" are you saying verm only, nothing else? Are you just talking about covering the crumbled cakes with damp vermiculite?

I currently use a 50/50 mix with hydrated lime and oyster shells, the same recipe that's on the Hawk's Eye site.


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Mushrooms, Mycology and Psychedelics >> Contamination Forum

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