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I found a store right by my house that has EVERY kind of flour and grain I could possibly imagine. It's a local, consumer owned, organic, free-range poultry, grocery store. I could not believe the selection of the off the wall stuff in there!
This leads into my Question: I'm doin' the Cambos with Finch seed. Is there any thing like a grain or an off the wall type of organic flour I can put into the Finch seed to make it more kick-ass??
BTW if anyone has a hard time finding this type of item, PM me and we'll go from there!!
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