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OfflineDrink_Punk_Soda
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Registered: 06/14/02
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(Seasonal) Pumpkin Stew!
    #4777601 - 10/09/05 03:30 PM (18 years, 3 months ago)

Hey all, here's a relatively easy recipe to try out this season.

DPS's Pumpkin Stew!

Ingredients:

1 Large white onion
1-2 Large non-green Bell Peppers
3 Large (or 3-6 small) white cooking potatoes
4 Large Carrots
2 cubes beef boullion
2 Lbs. Stew Beef
Salt
Pepper
1 Large Can Pumpkin Puree/"Solid pack"
Water
2 Large cans Crushed Tomato

Cube/slice/chop (cut into relatively small chunks) the potatoes, peppers, onion, and carrots. In a large cooking pot, heat a thin layer of oil (vegetable, olive, etc) and cook the beef cubes until evenly brown and very done. Add enough water to cover everything, probably 3-4 cups, bring to a boil. Add salt and pepper, a nice dash of each will do. Bring to a boil again, add veggies/potato. Simmer, uncovered, on a low/medium heat for two hours. You can probably get away with one if pressed for time. You want to boil off most of the water while steaming the heck out of the potatoes and veggies. Make sure the water doesn't completely boil off, you'll burn the meat and stuff on the bottom.

In a blender, mix the tomato and pumkin until it becomes a uniform color. In a smaller pot, add a cup of water and the boullion cubes, heating gently until the cubes dissolve. Add this to the stew in the large pot, along with the pumpkin/tomato mix. Stir thoroughly for a good five minutes while heating the mix. The potatoes should dissolve and reduce to starch, thickening the mix a good bit, and the pumpking should help do the same. Simmer the mixture, covered, for a minimum of one hour, or as long as you'd like.

A variation of this recipe involves hollowing out a large pumpkin, filling it with the stew mix, coating the outside with oil and placing in a large baking tray, and baking the pumkpin with the stew in it for two hours at 350. If you decide on this method, you can remove the puree from the recipe- when you scoop the stew out of the pumpkin, you can scrap a bit of the cooked pumpkin meat along with it.

Enjoy!


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Kumbayah my lord, Kumbayah...


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