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PhytoExtractum Shop: Maeng Da Thai Kratom Leaf Powder

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Invisiblesyntonik
Registered: 08/29/05
Posts: 46
Pint Size Rye & Water Mixture?
    #4745326 - 10/02/05 01:29 PM (18 years, 5 months ago)

Can somebody quickly tell me what the correct mix of Rye and Water would be when pressure cooking pint size jars?

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OfflinePixie1420
Gro'r nProgress
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Registered: 08/21/05
Posts: 124
Last seen: 14 years, 11 months
Re: Pint Size Rye & Water Mixture? [Re: syntonik]
    #4745506 - 10/02/05 02:41 PM (18 years, 5 months ago)

When I used rye, I just simmered it in water for 45 mins then loaded jars and pc'd. Worked fine. Alternatively u can soak them for 12 hrs or so, then simmer (or plain soak can work too). There's no need for precise water measurements this way. I think its 500g of rye for 10 half pints. Hope that helps


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InvisibleCaptainKirk

Registered: 07/15/05
Posts: 2,478
Loc: gone
Re: Pint Size Rye & Water Mixture? [Re: Pixie1420]
    #4746619 - 10/02/05 07:55 PM (18 years, 5 months ago)

i soak for 24 hrs then simmer for 45 minutes then rinse with lots and lots of water then load in to qts and pc for 60 minutes,never had a failure yet :tongue2:

Edited by CaptainKirk (10/02/05 07:56 PM)

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