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InvisibleOneMoreRobot3021
Male

Registered: 06/06/03
Posts: 61,026
Loc: the sky
Re: How's your mom's cooking? [Re: baraka]
    #4724663 - 09/28/05 10:07 AM (18 years, 6 months ago)

Quote:

baraka said:
Yeah my parents only leave like 20 min away now :smile:.

I can stop in for food, its great.  Far enough away they dont pop in here.




:grin: Perfect, that's like my dad.


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Acid doesn't give you truths; it builds machines that push the envelope of perception. Whatever revelations came to me then have dissolved like skywriting. All I really know is that those few years saddled me with a faith in the redemptive potential of the imagination which, however flat, stale and unprofitable the world seems to me now, I cannot for the life of me shake.

-Erik Davis

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InvisibleHeavyToilet
The Heaviest OfThem All
Male

Registered: 08/06/03
Posts: 9,458
Loc: British Columbia
Re: How's your mom's cooking? [Re: OneMoreRobot3021]
    #4724678 - 09/28/05 10:10 AM (18 years, 6 months ago)

My mom was a chef.

She went to cooking school and all that shit.

So yeah normally the food is pretty good.

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OfflinePhluck
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Registered: 04/10/99
Posts: 11,394
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Re: How's your mom's cooking? [Re: OneMoreRobot3021]
    #4724738 - 09/28/05 10:23 AM (18 years, 6 months ago)

My mom isn't a terrible cook, but she's not that great (sorry mom).

She's WAY healthy and everything that she cooks is massively good for you. Everything, would it kill you to use just a tiny dab of butter, mom? I guess that's what you get when your mom works in a cholesterol research lab.

She makes a lot of pasta with a gazillion vegetables and whatnot. Oh, one thing she makes that really simple but suprisingly good: fresh tomatoes cut into slices all laid out on a really big plate, mixed in with sliced up bits of boccacinni cheese and chopped, fresh basil from the garden and doused with olive oil and balsamic vinegar. Delicious. Boccacinni, by the way, is a kind of cheese that I think is somewhat related to mozarella, but it's like, way milder and has more moisture in it. When you buy it, it usually comes in little balls floating in water. It doesn't have a lot of flavor but it absorbs tastes nicely and has an amazing texture.

My dad, on the other hand, makes some really kick ass foods, he just doesn't usually cook.

He makes the most amazing tourtiere I've ever tasted in my entire life. Now, I don't know if americans know what tourtiere is, but it's a kind of meat pie that quebeckers make. It's got regular pie crust (not like that mashed potatoey shit on shepard's pie), and it's usually a mix of pork and beef. It generally has a little bit of cinnamon and cloves in it, giving it kind of a unique taste, and some barley and maybe chopped up carrots and peas and whatnot.

The tourtiere my dad makes is amazing. Ground pork, ground beef, ground lamb, chopped bacon, barley, carrots, peas, intense thick lardy pie crust... oh man. It's like nothing else, and it's DENSE. I swear one little slice weighs like 50 lbs.

One time I got really stoned went out to a buffet for dinner with some friends, and naturally, gorged myself. Then I came home a few hours later, and my dad had made a HUGE tourtiere, this was the first time he'd made it actually. I was a little hungry, still being stoned, and so I cut myself a decent sized honk of meat pie, and wolfed it down. My gut felt like it was going to explode, I was full for days afterwards. Plus the pie lasted for a long time. I ate a lot of it, but it was so dense that it took like a week to make it through it all.

I've got to pressure my dad into making more of that, or at least showing me how. I should bring a big one to the next shroomery gathering or something.

My dad makes a few other really good things. Like perogies from scratch. Those are like a whole day's work but man are they worth it. It's kind of a tradition to make those for dinner on Christmas eve in our house.

MAN are they good.

He also makes pretty decent bread, buns, and apple pies. Oh, and tomato soup from scratch that's really tasty and cheesy. He's a pretty good cook when he actually cooks.


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"I have no valid complaint against hustlers. No rational bitch. But the act of selling is repulsive to me. I harbor a secret urge to whack a salesman in the face, crack his teeth and put red bumps around his eyes." -Hunter S Thompson
http://phluck.is-after.us

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InvisibleHELLA_TIGHT
Madge the Smoking Vag
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Re: How's your mom's cooking? [Re: OneMoreRobot3021]
    #4724778 - 09/28/05 10:33 AM (18 years, 6 months ago)

Dude, your mom is so good.


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Offlinedrtyfrnk
PresidentialCandidate 2008
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Loc: Ontario, Canada
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Re: How's your mom's cooking? [Re: HELLA_TIGHT]
    #4724827 - 09/28/05 10:49 AM (18 years, 6 months ago)

My mom is a great cook!  I love it when she cooks, because I suck at it :tongue:


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It's Krang, Bitch!  :krang:

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Offlineixitwistedixi
The TwIsTeD One

Registered: 07/22/05
Posts: 967
Last seen: 10 years, 7 months
Re: How's your mom's cooking? [Re: drtyfrnk]
    #4724831 - 09/28/05 10:51 AM (18 years, 6 months ago)

She does it right :wink: i had some really good lasagna last night that she made.

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Offlinelechuck
hash smoker

Registered: 06/22/05
Posts: 1,124
Loc: mediterranean sea
Last seen: 11 years, 29 days
Re: How's your mom's cooking? [Re: ixitwistedixi]
    #4725522 - 09/28/05 01:30 PM (18 years, 6 months ago)

my mothers paella is great ( you know, yellow rice and seafood)

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InvisibleShroomismM
Space Travellin
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Re: How's your mom's cooking? [Re: OneMoreRobot3021]
    #4725529 - 09/28/05 01:31 PM (18 years, 6 months ago)

my mom's cooking is the best
but grandma does it better. she's straight from genoa, italy
does all her pasta and sauce from scratch


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InvisibleOneMoreRobot3021
Male

Registered: 06/06/03
Posts: 61,026
Loc: the sky
Re: How's your mom's cooking? [Re: Shroomism]
    #4725570 - 09/28/05 01:42 PM (18 years, 6 months ago)

SHroomism's Italian?!


--------------------
Acid doesn't give you truths; it builds machines that push the envelope of perception. Whatever revelations came to me then have dissolved like skywriting. All I really know is that those few years saddled me with a faith in the redemptive potential of the imagination which, however flat, stale and unprofitable the world seems to me now, I cannot for the life of me shake.

-Erik Davis

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OfflineTranceharper
Psychokitty

Registered: 09/17/05
Posts: 309
Loc: Pacific Northwest USA
Last seen: 18 years, 4 months
Re: How's your mom's cooking? [Re: OneMoreRobot3021]
    #4725816 - 09/28/05 02:32 PM (18 years, 5 months ago)

Perogies , Gawumpki , Kluskies , all the typical polish dishes , my mother makes great ( and I probobly cant even spell them correctly :wink: ) -Tranceharper


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Meow ===^{o_o}^===

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Offlinebarfightlard
tales of theinexpressible
Male

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Re: How's your mom's cooking? [Re: OneMoreRobot3021]
    #4725891 - 09/28/05 02:50 PM (18 years, 5 months ago)

Both my mom and dad can cook pretty well. But my dad makes a mean curry.


--------------------

"What business is it of yours what I do, read, buy, see, say, think, who I fuck, what I take into my body - as long as I do not harm another human being on this planet?" - Bill Hicks

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OfflineQuantumMeltdown
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Re: How's your mom's cooking? [Re: Phluck]
    #4726109 - 09/28/05 04:01 PM (18 years, 5 months ago)

Quote:

Phluck said:
My dad, on the other hand, makes some really kick ass foods, he just doesn't usually cook.

He makes the most amazing tourtiere I've ever tasted in my entire life. Now, I don't know if americans know what tourtiere is, but it's a kind of meat pie that quebeckers make. It's got regular pie crust (not like that mashed potatoey shit on shepard's pie), and it's usually a mix of pork and beef. It generally has a little bit of cinnamon and cloves in it, giving it kind of a unique taste, and some barley and maybe chopped up carrots and peas and whatnot.

The tourtiere my dad makes is amazing. Ground pork, ground beef, ground lamb, chopped bacon, barley, carrots, peas, intense thick lardy pie crust... oh man. It's like nothing else, and it's DENSE. I swear one little slice weighs like 50 lbs.

One time I got really stoned went out to a buffet for dinner with some friends, and naturally, gorged myself. Then I came home a few hours later, and my dad had made a HUGE tourtiere, this was the first time he'd made it actually. I was a little hungry, still being stoned, and so I cut myself a decent sized honk of meat pie, and wolfed it down. My gut felt like it was going to explode, I was full for days afterwards. Plus the pie lasted for a long time. I ate a lot of it, but it was so dense that it took like a week to make it through it all.

I've got to pressure my dad into making more of that, or at least showing me how. I should bring a big one to the next shroomery gathering or something.

My dad makes a few other really good things. Like perogies from scratch. Those are like a whole day's work but man are they worth it. It's kind of a tradition to make those for dinner on Christmas eve in our house.

MAN are they good.





I have a grandmother who is from Quebec and she makes that same meat pie thing. I never really knew the really name of it untill now but Im almost 100% its the same thing. That shit is insanely killer good food. I will never forget that.


--------------------
-QuantumMeltdown

Total abstinence is so excellent a thing that it cannot be carried to too great an extent. In my passion for it I even carry it so far as to totally abstain from total abstinence itself.
  -Mark Twain

"The time has come the walrus said, little oysters  hide their heads, my Twain of thought is loosely bound I guess its time to Mark this down, Be good and you will be lonesome
Be lonesome and you will be free
Live a lie and you will live to regret it
That's what livin' is to me
That's what livin' is to me"
Jimmy Buffett

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InvisibleTHE KRAT BARON
one-eyed willie
Registered: 07/08/03
Posts: 42,409
Re: How's your mom's cooking? [Re: OneMoreRobot3021]
    #4726178 - 09/28/05 04:22 PM (18 years, 5 months ago)

Absolutely awesome, but my grandmother's are much better cooks. (on both sides)

Cowgold, tomato's have been grown in Italy for food since the 18th century.


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m00nshine is currently vacationing in Maui. Rumor has it he got rolled by drunken natives and is currently prostituting himself in order to pay for airfare back to the mainland but he's having trouble juggling a hairon addiction. He won't be back for a long while.

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InvisibleHELLA_TIGHT
Madge the Smoking Vag
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Posts: 84,387
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Re: How's your mom's cooking? [Re: THE KRAT BARON]
    #4726280 - 09/28/05 04:45 PM (18 years, 5 months ago)

My dad is a way better cook than my mom.


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OfflineShroomArtist84
Stranger
Registered: 08/09/05
Posts: 2,414
Last seen: 18 years, 2 months
Re: How's your mom's cooking? [Re: HELLA_TIGHT]
    #4726345 - 09/28/05 04:59 PM (18 years, 5 months ago)

my mom makes the sickest fucking mexican and chinese food!!!!


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No matter what I say and no matter what I write here.

I'm sick of always looking at this page with a blank stare.

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Offlinenookjohn
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Re: How's your mom's cooking? [Re: ShroomArtist84]
    #4726739 - 09/28/05 06:18 PM (18 years, 5 months ago)

My mother isn't a good cook, but she makes excellent pumpkin pie.

My dad used to make excellent pizza, but he hasn't cooked for me in ten years.

I'm a lot better cook than they are, but my meals tend to be spicy and/or exotic.

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InvisibleIn(di)go
People of the sun.
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Registered: 10/29/00
Posts: 8,157
Loc: Cologne, Germany
Re: How's your mom's cooking? [Re: OneMoreRobot3021]
    #4727121 - 09/28/05 07:27 PM (18 years, 5 months ago)

my mom's cooking rocks  :thumbup: :heart:


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OfflineVex
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Registered: 05/04/05
Posts: 1,284
Last seen: 18 years, 5 months
Re: How's your mom's cooking? [Re: OneMoreRobot3021]
    #4727191 - 09/28/05 07:47 PM (18 years, 5 months ago)

my mom doesnt use butter or salt and always trys to be way to health consious. the result is that most of the food is bland and crappy. There's a few things that she cooks that are abosuletly delicious though.

i assimilated her good recipes into my cook book and never looked back.

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InvisibleBi0TeK
elephant man

Registered: 11/07/02
Posts: 3,002
Loc: Yorkshire Moors, Great Br...
Re: How's your mom's cooking? [Re: OneMoreRobot3021]
    #4727351 - 09/28/05 08:24 PM (18 years, 5 months ago)

My mums cooking is TERRIBLE, she is unadventurous and burns EVERYTHING!

She's been trying to make jellies and jams for years and it always ends up as toffee. I made my first jelly the other day just for the hell of it (wild crabapple and sloe) and it turned out perfect!

I suppose you've either got the knack or you haven't :shrug:

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PROMOTE BACTERIA. THEY'RE THE ONLY CULTURE SOME PEOPLE HAVE.

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