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Yes GG I used to have problems getting them to dry with out turning black. Past couple of days I have been using desicant chamber. They have dry to a "cracker" dry, something I did not think was possible in QLD. they are quite intact as well. many areas still whiteish. I ate 1.25g last weekend dried and flipped my lid. I was very inpressed. Call me crazy but i am also try this tell if it is no good. I have been picking older, larger ones that I usually would pass by due to diffuclity drying. i have been boiling and then filtering the water. I re-use the water to boil in when I get more. i am hoping this may increase the waters potency and not de-activate anything. I will test this weekend