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Offlineblacklung
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Best conditions for a bruised cake
    #4658678 - 09/14/05 09:45 AM (12 years, 8 months ago)

Ok I just picked first batch and then dunked the cake for 12 hours. Only problem is there is quite a bit of bruising, was wondering what are the best humidity / temperature conditions for the cake to heal itself. I was worried this might make 2nd and 3rd flushes either not come out right or not come out at all. Any suggestions would be greatly appreciated.

thanx


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InvisibleFungusMan
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Re: Best conditions for a bruised cake [Re: blacklung]
    #4658682 - 09/14/05 09:47 AM (12 years, 8 months ago)

Na, its kool. Did you roll them? That would help.


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InvisiblePrisoner#1
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Re: Best conditions for a bruised cake [Re: blacklung]
    #4658684 - 09/14/05 09:50 AM (12 years, 8 months ago)

just treat them as you would any other cake, often times bruising is from rough
handling or drying out, the dunking will certainly help


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