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InvisibleFungusMan
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Roll dunked cakes in moist verm, or dry?
    #4643906 - 09/10/05 11:52 PM (12 years, 7 months ago)

I have a cake that is about to leave the pool, lol, and I forgot if you rolled in wet verm, or dry.


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OfflineShroomInduced
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Re: Roll dunked cakes in moist verm, or dry? [Re: FungusMan]
    #4643911 - 09/10/05 11:55 PM (12 years, 7 months ago)

Dry will stick to them better. Roll them in dry, then mist them lightly. I like to use a little h202 in the water, about a 10:1 rations water to h202.


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Re: Roll dunked cakes in moist verm, or dry? [Re: ShroomInduced]
    #4643924 - 09/10/05 11:59 PM (12 years, 7 months ago)

Yup. I always use a h202 solution. Thnx. Also, my cake bruised pretty bad from the harvest.Damn shroomies were in there tight, lol. Is this normal? Will it recover ok?


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Re: Roll dunked cakes in moist verm, or dry? [Re: FungusMan]
    #4643931 - 09/11/05 12:01 AM (12 years, 7 months ago)

It should recover, just put some fresh verm on them. I noticed in your other post about your first harvest you had alot of bluing on the stems, its not bad, but the proper way to remove them from the cake is grab it as close to the bottom as you can, dont grab it really hard, just enough to twist it side to side, it should break loose fairly easily.


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Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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