Easy Beefy Jambalaya - Culinary Arts, Gardening and Brewing

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kronnyQ
SuperstudExtraordinaire

Registered: 07/22/04
Posts: 2,488
Loc: Anytown USA
Last seen: 8 days, 20 hours

Easy Beefy Jambalaya

#4597547 - 08/30/05 12:03 AM (18 years, 7 months ago)

I like jambalaya but i don't usually have shrimp onhand so I improvised. Been perfecting this for awhile now it's not something i just made up!

1/2 lb. sliced steak or beef tips
1 can diced tomates
2 cups white rice
1/2 cup medium salsa
1 tsp salt
1 tsp black pepper
1 tsp dry crushed bay leaves
1/2 tsp garlic powder

First start off by boiling your rice with 1 tsp salt added. Then, combine pepper, bay leaves, garlic powder and beef/steak in skillet. Brown beef to desired liking. After rice is boiled and beef is browned, add diced tomatoes, salsa and rice to skillet, and simmer for 5 minutes. :thumbup:

If you really wanna beef it up add shrimp and your choice of red wine, and it is phenomenal tasting!

Edited by kronnyQ (08/30/05 03:26 AM)

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daimyo
Monticello

Registered: 05/13/04
Posts: 7,751
Last seen: 12 years, 2 months

Re: Easy Beefy Jambalaya

[Re: kronnyQ]
#4597665 - 08/30/05 12:53 AM (18 years, 7 months ago)

I am assuming you mean dry, ground bay leaf, but I would just like to clarify...

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CptnGarden
fuck this site

Registered: 05/13/04
Posts: 11,945
Last seen: 14 years, 11 months

Re: Easy Beefy Jambalaya

[Re: daimyo]
#4597747 - 08/30/05 01:23 AM (18 years, 7 months ago)

where does the salsa come in? to top it off?

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kronnyQ
SuperstudExtraordinaire

Registered: 07/22/04
Posts: 2,488
Loc: Anytown USA
Last seen: 8 days, 20 hours

Re: Easy Beefy Jambalaya

[Re: CptnGarden]
#4597991 - 08/30/05 03:28 AM (18 years, 7 months ago)

Ooops, i knew i wouldn't get it totally right the first time. i editted for the both of yas :smile:

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Shroomism
Space Travellin

Registered: 02/13/00
Posts: 66,015
Loc: 9th Dimension

Re: Easy Beefy Jambalaya

[Re: kronnyQ]
#4598609 - 08/30/05 10:24 AM (18 years, 7 months ago)

I like sausage jambalaya

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General Interest > Culinary Arts, Gardening and Brewing

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