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OfflineShroomingNJ
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Egg and a HAT!
    #4576987 - 08/25/05 12:23 AM (11 years, 9 months ago)

Get yer favorite pan put lotsa' butter in it take a peice of your perfered bread in the center either with your finger or a knife make a circle about as large as the yellow center part of an egg that is cooked  sunny side up, Now put the bread in the pan along with the center peice of bread you cut out put this in the pan of to the side.


Now your going to take your egg and crack it right in the middle of the bread that is in the pan so that the yellow part is right in the hole once you think the bottom is cooked or toasted to your perfection its time to flip.

This takes alittle practice but with a spaltula flip the toast over quickly so that the yellow center does not break and it cooks. Also flip your little center peice in the middle over.

After completion put on a plate and retrieve your center peice.


CONGRADULATIONS YOU SUCESSFULLY MADE AN EGG AND A HAT !


Spice it up with some franks red hot. :thumbup:


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OfflineShroomingNJ
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Re: Egg and a HAT! [Re: ShroomingNJ]
    #4583874 - 08/26/05 02:21 PM (11 years, 9 months ago)

bump. :frown: No one likes the egg in a hat


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Invisiblebumble
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Re: Egg and a HAT! [Re: ShroomingNJ]
    #7512957 - 10/13/07 08:04 PM (9 years, 8 months ago)

Sounds interesting, add a picture of what it looks like thx.


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OfflineLiquidSmoke
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Re: Egg and a HAT! [Re: ShroomingNJ]
    #7513132 - 10/13/07 08:55 PM (9 years, 8 months ago)

pretty simplistic recipe...but yeah i do it alot.


This isn't as bad as the thread someone posted saying how chopping up peppers onto food makes things spicey


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InvisibleShroomismM
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Re: Egg and a HAT! [Re: ShroomingNJ]
    #7513467 - 10/13/07 10:41 PM (9 years, 8 months ago)

Also called eggs in a basket.. I love making these :laugh:


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Invisiblesucklesworth
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Re: Egg and a HAT! [Re: Shroomism]
    #7518783 - 10/15/07 11:31 AM (9 years, 8 months ago)

also called hobo eggs

I have not had one in a long time


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Offlinesnoot
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Re: Egg and a HAT! [Re: sucklesworth]
    #7518862 - 10/15/07 12:06 PM (9 years, 8 months ago)

I always thought this was called, a toad in a hole :boobs:


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Invisiblebumble
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Re: Egg and a HAT! [Re: snoot]
    #7520667 - 10/15/07 08:49 PM (9 years, 8 months ago)

http://en.wikipedia.org/wiki/Egg_in_the_basket

In the United Kingdom and the American South and other portions of the English-speaking world, this concoction is often known as "eggs in a hole" or "toad in the hole", not to be confused with the sausage and Yorkshire pudding dish of the same name. In Australia it is sometimes known as a "square egg". It is often a breakfast favorite among children. In New Jersey and South Philadelphia, this may be known simply as "Alabama eggs" or "Alabama-Style Eggs" (despite not actually being commonly eaten in Alabama). In parts of Texas it is sometimes known as a "Popeye". This style is also referred to as a "nest egg", "nested egg" or "egg in the hat". Another variation is to stack two slices of bread and then cut a square out of the center of both and drop two eggs in, cooking thoroughly.


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OfflineSampaJasli
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Re: Egg and a HAT! [Re: bumble]
    #7520729 - 10/15/07 09:03 PM (9 years, 8 months ago)

my family calls it "Toad in the Hole"
I like that name the most
and its really tasty with bacon or curry


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Invisiblesucklesworth
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Re: Egg and a HAT! [Re: ShroomingNJ]
    #7522358 - 10/16/07 11:08 AM (9 years, 8 months ago)

my dad used to make something he called "cowboy eggs". I just searched for "cowboy eggs" and got this same eggs in a hat or whatever you wanna call em

dad's cowboy eggs were a poached egg with a cheese sauce on top of a tortilla with some hot sauce

I'll try and find his recipe - it was good


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InvisibleVeritas
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Re: Egg and a HAT! [Re: ShroomingNJ]
    #7522427 - 10/16/07 11:42 AM (9 years, 8 months ago)

This is one of the first things I learned to cook, but we called them 'sailor eggs.' The story I heard is that the fried eggs would slide off the griddle when the ship was in rough water, so the cook started putting the egg into the middle of the toast to provide more traction.

I've adapted the recipe to reduce the amount of oil/butter--just lightly grease a glass baking pan & start the bread first. Once the pan is hot, crack the eggs into the holes in the bread & bake at 350 until cooked.


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Offlinefaceofbear
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Re: Egg and a HAT! [Re: Veritas]
    #7651485 - 11/18/07 05:59 PM (9 years, 7 months ago)

i just made a rather fine and tasty EGG AND A HAT!

:biggrin:

yeah, so it's easy but it's a great start for a whole bunch of egg/bread based breakfasty meals.

i wasn't that hungry so i just pan-fried the egg/bread in ghee and seasoned with salt and pepper. yolk was cooked both sides, warm but runny :thumbup:
delicious!
:royalrainbow:


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Offlinedeformedreality
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Re: Egg and a HAT! [Re: faceofbear]
    #7653093 - 11/19/07 01:35 AM (9 years, 7 months ago)

Ahhhh i love eggs in a basket, i actually have a tradition of making eggs in a basket and eating them while watching v for vendetta :-]


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Invisibledr_gonz

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Re: Egg and a HAT! [Re: ShroomingNJ]
    #7734058 - 12/08/07 07:05 PM (9 years, 6 months ago)

eggs in a frame, FTW


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Amazon Shop: Delicious Bacon, Hot Sauce

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