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Invisibledemiu5
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Registered: 08/18/05
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Making sure this is the right process.
    #4572781 - 08/23/05 09:10 PM (19 years, 4 months ago)

I'm going to be attempting my first grow, hopefully, soon. I've been reading a lot on this and I want to just get this clarified that this will be good and efficient for maximum yield from BRF cakes.

Sterilize working environment, prepare substrate and put into jars, PC for 1 - 1.5 hrs., let cool 12 - 24hrs., inoculate, wait, wait, birth and dunk (which I think I'm going to try dunking them back into the jars), roll, double end case, moisten verm on cake, place into fruiting chamber, wait, harvest, and repeat for multiple flushes.

If there is anything I'm missing (that's not included under these processes), please tell me. I think I'm finally understanding and I want to be as ready as possible, by studying, before I start.

Thank you in advance for any ideas/suggestons/help.


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channel your inner Larry David

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Offlineultralight
fury 762 where are you?

Registered: 03/20/05
Posts: 264
Last seen: 8 months, 29 days
Re: Making sure this is the right process. [Re: demiu5]
    #4572855 - 08/23/05 09:27 PM (19 years, 4 months ago)

All looks in order to me...
This may be of some help if you have not seen it yet...

http://www.shroomery.org/index/par/23588

Take care n be safe...

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Invisibledemiu5
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Registered: 08/18/05
Posts: 43,948
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Re: Making sure this is the right process. [Re: ultralight]
    #4572873 - 08/23/05 09:32 PM (19 years, 4 months ago)

yea i read all that...twice actually...thanks for the reassurance, it'll come in handy.


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channel your inner Larry David

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Offlineready2go
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Registered: 07/19/05
Posts: 249
Loc: Up the street and around ...
Last seen: 13 years, 6 months
Re: Making sure this is the right process. [Re: ultralight]
    #4572896 - 08/23/05 09:37 PM (19 years, 4 months ago)

I just had my first successful flush using BRF cakes and you seem to have the process's down but............

the only thing is you only used the word "wait " 3 times. One thing I keep hearing is PATIENTS


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Offlinewuotan
tenderfoot

Registered: 07/16/05
Posts: 56
Loc: Hawaii
Last seen: 18 years, 7 months
Re: Making sure this is the right process. [Re: demiu5]
    #4573913 - 08/24/05 04:07 AM (19 years, 4 months ago)

Quote:

demius said:
...roll, double end case, moisten verm on cake...




I too am almost ready to attempt my first grow, but what exactly are these stages? I'm using The Magic Mushrooms Grower's Guide and I have also done a huge amount of reading on the site.

I was under the putting moisten verm on the cakes is one way to "roll" a cake. What's the difference between these two steps?

Also, what does it mean to double end case?


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Once I saw this wino who was eating grapes, and I said, "Dude, you have to wait". - Hedberg

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InvisibleFooMan
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Registered: 02/02/05
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Re: Making sure this is the right process. [Re: demiu5]
    #4573987 - 08/24/05 06:13 AM (19 years, 4 months ago)

Everything sounds good except for the PC'ing times. As long as you are using BRF and not whole grains, you can PC for 30-45 min and be fine. I have PC'd 1/2 pint BRF jars for 20 min with no contams. 1 to 1.5 hours is overkill IMO. GL with your first grow and keep us posted :thumbup:


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Quick WBS Prep

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InvisibleFooMan
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Re: Making sure this is the right process. [Re: wuotan]
    #4573990 - 08/24/05 06:17 AM (19 years, 4 months ago)

Quote:

wuotan said:
Quote:

demius said:
...roll, double end case, moisten verm on cake...





I was under the putting moisten verm on the cakes is one way to "roll" a cake. What's the difference between these two steps?

Also, what does it mean to double end case?




Rolling a wet cake in dry verm is about the same as putting moist verm on the cake because the dry verm will absorb the extra moisture. "Double end casing" just means adding the verm to the top and bottom (double end). This retains moisture on both ends of the cake and helps produce larger fruits.


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Quick WBS Prep

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