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Amazon Shop for: ½ Pint Jars, Agar, Malt Extract, Wild Bird Seed

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OfflineAiko Aiko
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Registered: 05/13/05
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LC preservation
    #4563893 - 08/21/05 08:40 PM (11 years, 3 months ago)

On average, how long will they last refrigerated? :mushroom2:


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Invisiblesrgtm1a
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Re: LC preservation [Re: Aiko Aiko]
    #4563909 - 08/21/05 08:44 PM (11 years, 3 months ago)

I have had mine in the fridge for a couple of months now and I know they are still viable. I believe the longest you can keep them is 3 months.

I have never really had enough left over for it to have to sit for 3 months, so it could be longer. I do it in 1q jars, but I always seem to run through it all before 3 months is up. I don't know why they wouldn't be viable after 3 mo, but that is what I hear from a lot of people.


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OfflineAiko Aiko
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Re: LC preservation [Re: srgtm1a]
    #4563932 - 08/21/05 08:54 PM (11 years, 3 months ago)

Yeah, I don't think I would have them much longer than that either. Thanx man. :cool:


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Invisibleagar
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Registered: 11/21/04
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Re: LC preservation [Re: Aiko Aiko]
    #4564230 - 08/21/05 10:06 PM (11 years, 3 months ago)

I have 3 very viable LC's that are over 5 months old.


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OfflineSilverr
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Re: LC preservation [Re: agar]
    #4564422 - 08/21/05 10:48 PM (11 years, 3 months ago)

Mine are 4 months and I just knocked up some wbs and it seems to be doing fine


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Invisibleagar
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Re: LC preservation [Re: Silverr]
    #4564594 - 08/21/05 11:21 PM (11 years, 3 months ago)








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OfflinetheBRINK
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Re: LC preservation [Re: agar]
    #4564616 - 08/21/05 11:24 PM (11 years, 3 months ago)

you do truly nice work here agar!! we're all better off that you share your knowledge here with us!!

what medium is that lc?


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OfflineHippieChick
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Re: LC preservation [Re: theBRINK]
    #4564638 - 08/21/05 11:27 PM (11 years, 3 months ago)

This is a guess, but I'm gonna say 1 tablespoon each of Light Malt Extract and Dextrose per quart distilled water. Works great.

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OfflineCLUTCH
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Re: LC preservation [Re: HippieChick]
    #4564738 - 08/21/05 11:41 PM (11 years, 3 months ago)

Yes, I think that is what he usually uses too. HippieChick and I also use the same.

This is my favorite combo to use as of now.


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OfflinetheBRINK
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Re: LC preservation [Re: CLUTCH]
    #4564766 - 08/21/05 11:45 PM (11 years, 3 months ago)

when i get into LC.. i will definately have to check it out then


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OfflineCLUTCH
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Re: LC preservation [Re: theBRINK]
    #4564805 - 08/21/05 11:52 PM (11 years, 3 months ago)

DEXTROSE & DRIED MALT EXTRACT
Both bought at a local brewery store.



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Invisibleagar
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Re: LC preservation [Re: CLUTCH]
    #4565333 - 08/22/05 02:02 AM (11 years, 3 months ago)

Light dry malt & dry dextrose is the combined medium I use for LC's.


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OfflineBobo
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Re: LC preservation [Re: agar]
    #4565475 - 08/22/05 02:42 AM (11 years, 3 months ago)

Ever tried extra light dry malt? Saw it at the brew shop and wondered if there was any real difference (clarity of LC solution).


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Offlinedoc34
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Re: LC preservation [Re: agar]
    #4565560 - 08/22/05 03:14 AM (11 years, 3 months ago)

1 tablespoon of " Light Corn Syrup" to 100ml of distilled water.
For a longer shelf life, I add 3 Tabelspoons to 300ml of water and store them in the door of the fridge.
3 tablespoons vvvv

3 tablespoons vvvv

1 tablespoon to 300ml h2o

1 tablespoon to 300ml h2o

This is one syringe that came out of an LC that was over 6 months old!


I don't know just exactly how long a LC will keep,but they will keep for a long period of time if kept in the fridge.

Sorry if it seems like I hyjacked your thread,but, that was not my intentions,lol. Just showing you some LC pics.

:cool: :thumbup:


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OfflineMagicalMystery
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Registered: 07/27/05
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Re: LC preservation [Re: Aiko Aiko]
    #4565589 - 08/22/05 03:25 AM (11 years, 3 months ago)

How many months do mycelial colonies live underground during the frost / winter?


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Invisiblesrgtm1a
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Re: LC preservation [Re: agar]
    #4565995 - 08/22/05 10:46 AM (11 years, 3 months ago)

Quote:

agar said:
I have 3 very viable LC's that are over 5 months old.




yeah, see....I know everyone says 3 months is the longest, but I knew it had to be longer. I think anything in the fridge should be able to last for years. I think i'll make one, leave it for 1 year and see how well it works after that. I don't know why everyone says 3 months.


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Amazon Shop for: ½ Pint Jars, Agar, Malt Extract, Wild Bird Seed

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