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I am planing to finnaly buy a pressure cooker to do some more "advanced" cultivation because untill now i was limited only to PF cakes that could be sterilized by the fractional sterilization method (as an alternative to pressure cooking) ... bla bla bla
I would like to know if there is anyone here that is using some Solingen pressure cooker. Is the max. pressure allways the same (something like a default by all pressure cooker brands) ? Im afraid that i wont buy something that wont be good enough for sterilization purpose...
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