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Registered: 10/30/01
Posts: 45
Loc: BC, Canada
Last seen: 20 years, 7 months
liquid growth mycelium
    #451901 - 11/08/01 04:22 PM (21 years, 7 months ago)

Hey everybody,,...really could use some help. If anyone is familiar with the liquid growth mycelium using malt extract, I just finished pressure cooking my water and malt extract, and when I look in the jars, I can see little clumps of the malt extract floating around...is this normal. I am going to Innoculate the jars tomorrow with spores. Is everything fine or is somethig wrong? Please help.

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Registered: 05/01/00
Posts: 307
Loc: Germany
Last seen: 17 years, 3 months
Re: liquid growth mycelium [Re: tripyfungi]
    #452457 - 11/09/01 12:53 AM (21 years, 7 months ago)

"little clumps of the malt extract floating around"

You only used malt +water? No other component that could be floating?
Probably you didn't mix the malt and water thouroughly before autoclaving.

If the water has a "matly" colour, then the clumps aren't a problem. So go on and inoculate...


"For all the time spent in that room
The doll's house, darkness, old perfume
And fairy stories held me high on
Clouds of sunlight floating by.", Pink Floyd '67

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Registered: 10/22/00
Posts: 3,710
Re: liquid growth mycelium [Re: tripyfungi]
    #452459 - 11/09/01 12:58 AM (21 years, 7 months ago)

Thats sounds like carmelization, which is normal. Its fine. You only need to pressure cook malt-water 15 minutes to kill the bugs, and reducing the time reduce the carmelization.

It sounds fine. Shake every day to keep the clumps broken up.

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