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Amazon Shop: ½ Pint Jars, Malt Extract

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Offlinetripyfungi
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Registered: 10/30/01
Posts: 45
Loc: BC, Canada
Last seen: 14 years, 9 months
liquid growth mycelium
    #451901 - 11/08/01 06:22 PM (15 years, 9 months ago)

Hey everybody,,...really could use some help. If anyone is familiar with the liquid growth mycelium using malt extract, I just finished pressure cooking my water and malt extract, and when I look in the jars, I can see little clumps of the malt extract floating around...is this normal. I am going to Innoculate the jars tomorrow with spores. Is everything fine or is somethig wrong? Please help.
Thanks
Trip[


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OfflineElektrolurch
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Registered: 05/02/00
Posts: 307
Loc: Germany
Last seen: 11 years, 5 months
Re: liquid growth mycelium [Re: tripyfungi]
    #452457 - 11/09/01 02:53 AM (15 years, 9 months ago)

"little clumps of the malt extract floating around"

You only used malt +water? No other component that could be floating?
Probably you didn't mix the malt and water thouroughly before autoclaving.

If the water has a "matly" colour, then the clumps aren't a problem. So go on and inoculate...

Elektrolurch


--------------------
"For all the time spent in that room
The doll's house, darkness, old perfume
And fairy stories held me high on
Clouds of sunlight floating by.", Pink Floyd '67


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Invisibledjfrog
omgws!!!1!

Registered: 10/23/00
Posts: 3,710
Re: liquid growth mycelium [Re: tripyfungi]
    #452459 - 11/09/01 02:58 AM (15 years, 9 months ago)

Thats sounds like carmelization, which is normal. Its fine. You only need to pressure cook malt-water 15 minutes to kill the bugs, and reducing the time reduce the carmelization.

It sounds fine. Shake every day to keep the clumps broken up.


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Amazon Shop: ½ Pint Jars, Malt Extract

Mushrooms, Mycology and Psychedelics >> Advanced Mycology

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