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Registered: 01/15/04
Posts: 1,845
seafood boudin
    #4448104 - 07/24/05 09:28 PM (11 years, 4 months ago)

my roomate left and we found some of this in the fridge. inside theres rice and shrimp and shit like that it seems. on the outside it looks like a sausage (pig intestine). Any ideas how I cook it??

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elephant man

Registered: 11/07/02
Posts: 3,002
Loc: Yorkshire Moors, Great Br...
Re: seafood boudin [Re: fearfect]
    #4448202 - 07/24/05 09:57 PM (11 years, 4 months ago)

A google search brought up this.


Bring a large saucepan of salted water up to a boil. Add the peppercorns, onion, lemon slices and bay leaf and cook for 2 minutes. Add the sausage and poach until firm to the touch and plump, about 5 minutes. Remove from the water and let cool. In a large saute pan, over medium heat, melt the butter. Pan-fry the sausage for 3 to 4 minutes on each side. Remove from the pan and keep warm.

To serve, spoon the sauce in the center of each plate, and top with sausages. Serve immediately with Mustard Cream Sauce.

Sounds tasty!



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