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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation
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Invisibledurban_poison
myco contractor
Registered: 09/19/01
Posts: 2,417
is there anything I can do
    #439259 - 10/28/01 11:55 AM (23 years, 7 months ago)

One of my casings is smelling like red wine is there anything I can do to save it? Also I have another one that I think is starting to smell also what should I do. I think the source of my problem was I was using ziplock tupperware there just wasnt enough air circulation. Any suggestions on what I should do?

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Invisiblepuscle
genius of love
Registered: 01/06/01
Posts: 4,539
Loc: NY
Re: is there anything I can do [Re: durban_poison]
    #439262 - 10/28/01 11:57 AM (23 years, 7 months ago)

That's fermenting substrate. You can hope and pray for fruit.

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Anonymous

Re: is there anything I can do [Re: durban_poison]
    #439267 - 10/28/01 12:04 PM (23 years, 7 months ago)

Next time when you are incubating your casings, make sure you poke small holes in the foil, or whatever you are covering them with.... never seal them airtight.... bad....bad....bad

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Invisibledurban_poison
myco contractor
Registered: 09/19/01
Posts: 2,417
Re: is there anything I can do [Re: durban_poison]
    #439269 - 10/28/01 12:12 PM (23 years, 7 months ago)

should I throw them away I just threw them into the fridge to slow down fermentation The mycelium poking through to the surface looks happy. Should I tough it out and see if anything happens?

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Invisibledurban_poison
myco contractor
Registered: 09/19/01
Posts: 2,417
Re: is there anything I can do [Re: durban_poison]
    #439270 - 10/28/01 12:13 PM (23 years, 7 months ago)

has anyone tried to fruit a fermenting casing? Will airborne bacteria make it to the rest of my casings?


Edited by durban_poison (10/28/01 12:14 PM)

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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation
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