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Invisiblesoochi
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Myrrh, Sweet Savory, Spanish Savory
    #4334660 - 06/25/05 02:21 AM (12 years, 1 month ago)

Does anyone out there know where I can find dried myrrh leaves? I've combed through the internet to no avail.


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OfflineboOM
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Re: Myrrh, Sweet Savory, Spanish Savory [Re: soochi]
    #4335217 - 06/25/05 08:11 AM (12 years, 1 month ago)

i actually think i know what you're talking about...i've seen it before at an ethiopian/somalian store here in helsinki. i suppose it would be easy to find myrrh leaves in a similar store in the US? i have no clue but possibly it's used widely in somalian and ethiopian food?


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Invisiblespiffo
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Registered: 05/22/05
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Re: Myrrh, Sweet Savory, Spanish Savory [Re: soochi]
    #4338451 - 06/26/05 05:16 AM (12 years, 1 month ago)

you would be better to look into indian/asian internet sites
i had myrrh powder,its yellow...i got that from an incense shop though


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OfflineSchwip
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Re: Myrrh, Sweet Savory, Spanish Savory [Re: soochi]
    #4344073 - 06/27/05 06:48 PM (12 years, 1 month ago)

would myrrh resin or powder(both incense) just be the concentrated or extracted leaf??

If so, it is very cheap and widely available(at least in my area)....

You got me curious as to how this stuff would add to food items....wonder if it tastes how it smells? How do you cook with the leaves?


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Invisiblesoochi
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Re: Myrrh, Sweet Savory, Spanish Savory [Re: Schwip]
    #4344295 - 06/27/05 07:55 PM (12 years, 1 month ago)

The sites I did run into were mostly for incense and apothacary use. I'm looking for dried leaves fit for consumption. I may have to just buy some seeds and grow my own, anyway, it's actually becoming a big culinary trend to use woodland herbs, moss and and ferns for flavor.
do a google search on Marc Veyrat, he pairs myrrh with foie gras. I was thinking of either making a gelee or oil extraction.


--------------------
Wee, sleeket, cowran, tim'rous beastie,
O, what panic's in thy breastie!
Thou need na start awa sae hasty,
Wi' bickering brattle!


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