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InvisibleEmbracingShadows
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Registered: 05/23/05
Posts: 227
How do you make Fried Rice?
    #4328597 - 06/23/05 02:52 PM (11 years, 5 months ago)

I was craving fried rice and went through my hag mothers cook books and didnt find a fried rice recipe but she has made it before and im not willing to try to probe the crevices of her dementia plagued brain so i was wondering if any one can give me a fired rice recipe? :samurai:


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OfflineDrink_Punk_Soda
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Re: How do you make Fried Rice? [Re: EmbracingShadows]
    #4328636 - 06/23/05 03:02 PM (11 years, 5 months ago)

Wow, I sense some hostility here..

Fried rice is easy, but the recipie varies greatly. The basics are:

Cook some rice. I like jasmine rice, it's a bit more fragrant. One cup dry rice and 1 1/2 cups water, combine in a pot and heat until it boils, cover pot and reduce heat and simmer for 15 minutes. Remove pot from heat (don't open!) and let sit for 5 minutes. Rice is done.

Get out a frying pan/wok. Coat the bottom of the pan with oil- I like to use Wok Oil, which is mildly seasoned. You can use vegeatable oil or olive oil, but I'd stay away from olive. Anyway, do that and turn the burner on medium. While that's warming, chop up finely one large white onion (or two smaller ones), and prepare any other ingredients. I personally scramble an egg or two, chop up the pieces, and use that in the rice. You can also add peas, baby corn, water chestnuts, bamboo shoots, bean sprouts, whatever you want. The basic technique is to get all the stuff together, mix them, add enough soy sauce to coat everything (but don't go overboard) and throw it in the pan. Cook it (stir fry in the oil) for maybe five minutes, then add the rice. Mix everything together and stir fry another five minutes.

My secret ingredient is a couple drops of sesame oil. A little goes a long way- some people think it's overpowering, but I think it makes the dish perfect. Add that to the soy sauce before mixing the good stuff together.

That should do it!


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OfflineboOM
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Re: How do you make Fried Rice? [Re: EmbracingShadows]
    #4328756 - 06/23/05 03:41 PM (11 years, 5 months ago)

yeah a lot of hostility in your post.

using day old rice is the best for fried rice...this is a recipe my father uses everytime he cooks fried rice...

2 cloves of garlic, crushed
salt & pepper
1 egg
some frozen peas, carrots, green beans, diced (this is optional)
some diced pork or chicken (optional)
soy sauce
oil

- heat up the wok which is coated with oil
- scramble the eggs and push to the side
- fry the garlic until light brown
- throw in the rice and sautee
- add a pinch of salt and a pinch of pepper. mix
- now add the soy sauce...keep mixing in soy sauce until the whole rice mixture is brown
- keep sauteeing for 5 mins
- add veggies and meat and sautee again


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Invisiblesoochi
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Re: How do you make Fried Rice? [Re: EmbracingShadows]
    #4334620 - 06/25/05 02:10 AM (11 years, 5 months ago)

you must use day old rice that a little dried out. That's the secret.



trust me, I'm asian.


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Wee, sleeket, cowran, tim'rous beastie,
O, what panic's in thy breastie!
Thou need na start awa sae hasty,
Wi' bickering brattle!


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Invisiblespiffo
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Registered: 05/22/05
Posts: 933
Re: How do you make Fried Rice? [Re: soochi]
    #4338447 - 06/26/05 05:11 AM (11 years, 5 months ago)

also try boiling the rice in chicken or vege stock the day before


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OfflineBurmeseman
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Registered: 07/05/05
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Re: How do you make Fried Rice? [Re: spiffo]
    #4371574 - 07/05/05 10:12 AM (11 years, 5 months ago)

Step 1, Take rice,
Step 2, Put in Fryer,
Step 3, wonder why this didn't work....
:smile: :smile:


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InvisibleEmbracingShadows
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Registered: 05/23/05
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Re: How do you make Fried Rice? [Re: Burmeseman]
    #4380103 - 07/07/05 04:24 PM (11 years, 5 months ago)

yes a fryer.....


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Invisiblespiffo
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Registered: 05/22/05
Posts: 933
Re: How do you make Fried Rice? [Re: Burmeseman]
    #4383131 - 07/08/05 10:21 AM (11 years, 5 months ago)

Quote:

Burmeseman said:
Step 1, Take rice,
Step 2, Put in Fryer,
Step 3, wonder why this didn't work....
:smile: :smile:




we have an electric wok for fried rice and stir fries...you can't beat them


--------------------
Check my trade rating for hanky and his pension rorting boyfriend grizz before you get ripped off...he gets my rating deleted because he doesn't like the truth but in my ratings pile the truth reigns supreme


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Offlinelkfity315
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Re: How do you make Fried Rice? [Re: Drink_Punk_Soda]
    #4398200 - 07/13/05 01:39 AM (11 years, 4 months ago)

Quote:

Drink_Punk_Soda said:
Wow, I sense some hostility here..

Fried rice is easy, but the recipie varies greatly. The basics are:

Cook some rice. I like jasmine rice, it's a bit more fragrant. One cup dry rice and 1 1/2 cups water, combine in a pot and heat until it boils, cover pot and reduce heat and simmer for 15 minutes. Remove pot from heat (don't open!) and let sit for 5 minutes. Rice is done.

Get out a frying pan/wok. Coat the bottom of the pan with oil- I like to use Wok Oil, which is mildly seasoned. You can use vegeatable oil or olive oil, but I'd stay away from olive. Anyway, do that and turn the burner on medium. While that's warming, chop up finely one large white onion (or two smaller ones), and prepare any other ingredients. I personally scramble an egg or two, chop up the pieces, and use that in the rice. You can also add peas, baby corn, water chestnuts, bamboo shoots, bean sprouts, whatever you want. The basic technique is to get all the stuff together, mix them, add enough soy sauce to coat everything (but don't go overboard) and throw it in the pan. Cook it (stir fry in the oil) for maybe five minutes, then add the rice. Mix everything together and stir fry another five minutes.

My secret ingredient is a couple drops of sesame oil. A little goes a long way- some people think it's overpowering, but I think it makes the dish perfect. Add that to the soy sauce before mixing the good stuff together.

That should do it!




holy shit dude thats exactly how i make my fried rice minus the vegetables i dont like the veggies and i use canola oil it works fine for me how do you do hibatchi shrimp and steak in your wok if you ever have? im just curious as to how you do it and if it is the same way as me.


--------------------
"My advice to people today is as follows: If you take the game of life seriously, if you take your nervous system seriously, if you take your sense organs seriously, if you take the energy process seriously, you must turn on, tune in, and drop out. "
Timothy Leary


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