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elephant man

Registered: 11/07/02
Posts: 3,002
Loc: Yorkshire Moors, Great Br...
Wild Mushroom Soup With Sherry, Thyme And Cream
    #4311385 - 06/18/05 06:40 PM (11 years, 8 months ago)

Just made this today with some fresh oyster mushrooms I found in the woods and some dried boletes I had over from last season.

Delicious!  :heart:

Wild Mushroom Soup With Sherry, Thyme And Cream


1 lb Wild Mushrooms
2 tb Butter or margarine
1 Large onion,chopped
1 1/2 ts thyme leaves (preferably fresh)
1/4 c All-purpose flour
6 c Chicken stock
1 Dried bay leaf
1 c double cream
3 tb Dry sherry
Chopped fresh parsley


1. Roughly chop the mushrooms and onion

2. Melt butter in a 5-6 quart pan over medium-high
  heat; add chopped mushrooms, onion, and thyme. Stir
  often until lightly browned, 15-20
  minutes. Mix mix in flour.

3. Pour into a blender or food processor; whirl,
  adding as much stock as needed to get the mixture
  smoothly pureed. Pour mixture back into pan; add
  remaining stock,bay leaf,chopped parsley and cream.

4. Bring soup to a boil on high heat, stirring
  frequently. Reduce heat to low and simmer to blend
  flavors, about 25 minutes. Add sherry, salt, and
  pepper to taste.

This recipe is so good I made 3 times the amount and froze it.

I bet it would make a nice sauce for steak or chicken as well. 

Bonne app?tit  :laugh:



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General Interest >> Culinary Arts, Gardening and Brewing

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