Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!
This is an old recipe from my mother. It started our as her attempt to make homemade "Chilies Rellenos" after having it at a Mexican Restaurant. She didn't have a recipe so she just made this instead and called it "Egg Mess"
2 cans green chillies chopped 2 cups shredded cheddar cheese 1/2 cup milk 1/2 tsp dry mustard 4 whole eggs 1/2 tsp salt (optional)
Preheat oven to 350 Butter a small square glass baking dish 9x9 Layer the cheese and chilies 1 can of chilies 1 cup of cheese 1 can chilies top off with last cup of cheese
Beat eggs, milk, salt and mustard together and pour over chilies and cheese.
Bake about 35 min.
The first time I made this for my wife she suggested making a bigger batch with some sausage mixed in.
Using a 13x9 pan and doubling all the ingredients and placing a 1/2 pound of sausage between the layers of chilies and cheese is good too.
I have also replaced the top layer of chilies with a can of drained rotel. That is good also.
You cannot start new topics / You cannot reply to topics HTML is disabled / BBCode is enabled
Moderator: boO, trendal, geokills 516 topic views. 0 members, 1 guests and 0 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]