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Registered: 07/01/03
Posts: 16,291
Loc: Flag
Egg Mess
    #4307461 - 06/17/05 02:26 PM (12 years, 5 months ago)

This is an old recipe from my mother. It started our as her attempt to make homemade "Chilies Rellenos" after having it at a Mexican Restaurant. She didn't have a recipe so she just made this instead and called it "Egg Mess"

2 cans green chillies chopped
2 cups shredded cheddar cheese
1/2 cup milk
1/2 tsp dry mustard
4 whole eggs
1/2 tsp salt (optional)

Preheat oven to 350
Butter a small square glass baking dish 9x9
Layer the cheese and chilies
1 can of chilies
1 cup of cheese
1 can chilies
top off with last cup of cheese

Beat eggs, milk, salt and mustard together and pour over chilies and cheese.

Bake about 35 min.

The first time I made this for my wife she suggested making a bigger batch with some sausage mixed in.

Using a 13x9 pan and doubling all the ingredients and placing a 1/2 pound of sausage between the layers of chilies and cheese is good too.

I have also replaced the top layer of chilies with a can of drained rotel. That is good also.

Can you tell I like to play around in the kitchen :wink:

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Registered: 11/08/02
Posts: 32,665
Loc: Ripple's Heart
Re: Egg Mess [Re: niteowl]
    #4308969 - 06/17/05 10:18 PM (12 years, 5 months ago)

it sounds like a mexi-quichemelett

All I know is The Growery is a place where losers who get banned here go.

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General Interest >> Culinary Arts, Gardening and Brewing

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