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Amazon Shop for: Brown Rice Flour, Vermiculite, Wild Bird Seed

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Offlinesludge
blunt rapter

Registered: 02/23/05
Posts: 707
Loc: somewhere in usa
Last seen: 11 years, 4 months
oatmeal flour sub. to brf
    #4234691 - 05/29/05 11:33 PM (11 years, 6 months ago)

is it poss?or even white rice flour?


--------------------
Down in a hole and I don't know if I can be saved
See my heart I decorate it like a grave
You don't understand who they
Thought I was supposed to be
Look at me now a man
Who won't let himself be


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OfflineCaptainCubensis
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Registered: 05/26/05
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Re: oatmeal flour sub. to brf [Re: sludge]
    #4234697 - 05/29/05 11:35 PM (11 years, 6 months ago)

The oatmeal may work, I doubt the white rice will. The reason I say that is because oatmeal probably has the nutrients for mycelium growth and potency, where as white rice really doesn't have any nutrients at all. Who knows, go for it and see!


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Offlinebluhoney
Yes Im a realgirl ,geeesh
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Re: oatmeal flour sub. to brf [Re: CaptainCubensis]
    #4234717 - 05/29/05 11:43 PM (11 years, 6 months ago)

The oatmeal tends to turn into gel. It isn't good to use for cakes. Maybe mixing it up with other more textured ingredients like birdseed and some verm would give enough texture and airiness to keep it from gelling to much. bluhoney


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Information listed here is for entertainment only and is neither real or proven


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Invisibledeanofmean
mycophagous

Registered: 12/07/02
Posts: 2,017
Loc: PNW
Re: oatmeal flour sub. to brf [Re: sludge]
    #4234796 - 05/30/05 12:08 AM (11 years, 6 months ago)

WRF, no go. substrates need to be whole grain.

have seen rolledoats done pf style. the results were awesome. :smile:

mycelium seems to like the seed husk.

food grade millet (from the health food store) didn't work for me, because the husks where removed.  :frown:


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Invisibledeanofmean
mycophagous

Registered: 12/07/02
Posts: 2,017
Loc: PNW
Re: oatmeal flour sub. to brf [Re: deanofmean]
    #4234846 - 05/30/05 12:20 AM (11 years, 6 months ago)

here i go replying to myself again.  :crazy:
wheat bran is widely used as supplement in substrates, and it is all husk.
i think that should tell us something.


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Invisibledeanofmean
mycophagous

Registered: 12/07/02
Posts: 2,017
Loc: PNW
Re: oatmeal flour sub. to brf [Re: bluhoney]
    #4234899 - 05/30/05 12:35 AM (11 years, 6 months ago)

Quote:

bluhoney said:
The oatmeal tends to turn into gel. It isn't good to use for cakes. Maybe mixing it up with other more textured ingredients like birdseed and some verm would give enough texture and airiness to keep it from gelling to much. bluhoney




where u useing Quick-oates or instant?
if so, it may have been processed too much, and all that starch that's in the oats gelled like corn starch does when its cooked.


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Offlinebluhoney
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Re: oatmeal flour sub. to brf [Re: deanofmean]
    #4234928 - 05/30/05 12:54 AM (11 years, 6 months ago)

Hmmm, I believe my friend used regular oats in the round cardboard quaker oats container. :smile: bluhoney


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Information listed here is for entertainment only and is neither real or proven


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Offlinesludge
blunt rapter

Registered: 02/23/05
Posts: 707
Loc: somewhere in usa
Last seen: 11 years, 4 months
Re: oatmeal flour sub. to brf [Re: bluhoney]
    #4235962 - 05/30/05 09:50 AM (11 years, 6 months ago)

no not oats but oatmeal flour it is next to the brown rice flour it is a specal order item!!!!!!


--------------------
Down in a hole and I don't know if I can be saved
See my heart I decorate it like a grave
You don't understand who they
Thought I was supposed to be
Look at me now a man
Who won't let himself be


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Amazon Shop for: Brown Rice Flour, Vermiculite, Wild Bird Seed

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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