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I recently aquired some dried, powdered peruvian torch. Me and a slightly experienced tripper friend are planning on trying this stuff out soon, and i want to run the plans by you guys and see if theres anything im missing, and ask a few things.
We're a bit unsure on dosage, we are using peruvian torch, which i hear is stronger than san pedro? im thinking 30 grams for me, and 25 for my less experienced friend?
Im torn between making tea or just mixing the powder with a drink and skipping all that cooking time.
Has anyone ever tried it in a milkshake?
If i make tea, i will boil the powder, water, and some lemon juice for about 4 hours, strain, then boil down more. That sound right?
Ptorch may or may not be stronger than pedro.. in general, it is. It's kind of like how mushrooms will vary in potency based on substrate, water content, nutrition etc. but a few other varying factors.
Skip the tea, it tastes like snot and will be horrible to get down. Besides, you already have the dark green meat dried, so just powder it up and slam it with a mountain dew.
You will get chug-pukes after awhile from drinking the tea.
The first time is history, the second time a farce.