Home | Community | Message Board

Myco Supply
Please support our sponsors.

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Jump to first unread post. Pages: 1
The Stranger
Registered: 04/11/05
Posts: 51
Loc: The Moon! Yes! haha!
Last seen: 10 years, 6 months
    #4180258 - 05/15/05 11:32 PM (11 years, 5 months ago)

ok, so I been hearing all these things about how if you PC karo/honey water long enough, it'll caramelization.

When sucrose-table sugar- is heated, it first melts into a thick syrup. It then slowly changes color, becoming light yellow and progressively deepening to a dark brown. At the same time, its initially sweet flavor takes on a kind of richness, the change we associate with roasting marshmallows or baking meringue. The chemeical reactions involved in caramelization are very numerous and not very well understood [possibly changed by now]. If glucose, an even simpler sugar than the disaccharide sucrose, is browned, this single species of molecule breaks down and recombines to form at least 100 different reaction products, among them sour organic acids, sweet and bitter derivatives, many fragrant volatile molecules, and brown-colored polymers. . . . Both caramelization and the Maillard browning proceed at a significant rate only at relatively high temperatures: caramelization, for example, becomes noticeable at around 310 F (154C). This is because large amounts of energy are required to force the intitial molecular interactions. The practical consequence of this limitation is that most foods brown only on the outside and during the application of dry heat. Recall that water cannot be heated above 212F until it is vaporized, unless it is under high pressure. So foods that are cooked in hot water, and moist interiors of meats and vegetables, will never exceed 212F

Harold McGee, On Food and Cooking, 1984.

Someone explain to me how karo/honey water could possibly caramelize?


Post Extras: Print Post  Remind Me! Notify Moderator
 User Gallery

Registered: 02/05/05
Posts: 187
Loc: Nevada
Last seen: 11 years, 3 months
Re: Caramelization?? [Re: Praseodymn]
    #4180422 - 05/16/05 12:18 AM (11 years, 5 months ago)

Anything with sugar in it that is hot enough for a long enough time will caramelize.

:kodama:"We must see that consciousness is neither an isolated soul nor the mere function of a single nervous system, but of that totality of interrelated stars and galaxies which makes a nervous system possible."

Post Extras: Print Post  Remind Me! Notify Moderator
V card
Registered: 03/10/05
Posts: 707
Last seen: 4 years, 3 months
Re: Caramelization?? [Re: kratomboy]
    #4180435 - 05/16/05 12:22 AM (11 years, 5 months ago)

because you are cooking it at 15 ps1

Check out the official MushroomWiki at http://www.mushroomwiki.com. Stop by and contribute.

Post Extras: Print Post  Remind Me! Notify Moderator
Jump to top. Pages: 1

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

Similar ThreadsPosterViewsRepliesLast post
* Is caramelization bad in karo? Rohypnol 769 10 10/11/03 04:04 AM
by Rose
* caramelizing? x7x_x7x 694 7 07/24/07 09:39 PM
by jeetered
* Looking at this Drugs Molecules poster...
Tri High
258 1 12/30/08 09:55 PM
by RogerRabbit
* Karo to Caramel
( 1 2 all )
MushroomFriend 2,397 37 12/24/04 08:11 PM
by MushroomFriend
* How to Make Honey Water LC Without Caramelization Jorsher 2,341 7 12/12/06 03:02 AM
by Blutjager
* Caramel tek Callampin 608 6 12/30/04 01:16 AM
by Prisoner#1
* Caramelization???????? ph_plus 754 16 08/18/03 09:06 PM
by botanisthype
* Sugar caramelization in LC btb103 936 9 04/14/08 12:17 PM
by tahoe

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: Magash, Shroomism, george castanza, Prisoner#1, RogerRabbit, Citric, total, FooMan, 13shrooms, stonesun, EvilMushroom666, cronicr, PussyFart
749 topic views. 21 members, 78 guests and 21 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]
Search this thread:
High Mountain Compost
Please support our sponsors.

Copyright 1997-2016 Mind Media. Some rights reserved.

Generated in 0.031 seconds spending 0.004 seconds on 14 queries.