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InvisibleGabbaDj
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Registered: 04/08/01
Posts: 19,471
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Omlets...
    #4168356 - 05/12/05 10:43 PM (12 years, 16 days ago)

They are good cuz if you screw them up you can just stir it all together and they still taste good..


Tonight I made an omelet with; Red bell pepper, spinach, mushroom, garlic, canalized onion, tomato and Jenneo Turkey Ham..... Pepperjack and Parmesan cheese and youve got something...


Well, I chopped up too much crap and sauteed too much of whatever to fold a proper omelet so I just stirred it up... Its still good..


Only hash browns can make this better....


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GabbaDj

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InvisibleGalvie_Flu
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Registered: 06/30/02
Posts: 6,632
Re: Omlets... [Re: GabbaDj]
    #4168723 - 05/13/05 12:31 AM (12 years, 16 days ago)

i like the "egg beaters" in a pint carton, no cholesterol, no fats, no nothin' but pure protein

very fluffy


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Offlinestefan
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Re: Omlets... [Re: GabbaDj]
    #4169769 - 05/13/05 07:16 AM (12 years, 16 days ago)

Quote:

canalized onion



canalized = ?


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OfflineRedstorm
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Re: Omlets... [Re: stefan]
    #4172508 - 05/13/05 09:42 PM (12 years, 15 days ago)

I think he meant carmelized.


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Invisiblesoochi
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Registered: 08/13/02
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Re: Omlets... [Re: GabbaDj]
    #4184311 - 05/16/05 11:24 PM (12 years, 12 days ago)

mushrooms, garlic chives, paper thin shreds of Serrano Ham, and tiny cubes of grilled chicken, caramelized onions, s+p, butter for the pan. Use real eggs, no milk, a T of water per egg whiz in a blender or use one of those stick blenders, then strain the egg through a sieve. Omlet method (make a hole and fill it) until almost set add toppings, tip pan, fold or roll. Da bess.


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Wi' bickering brattle!


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General Interest >> Culinary Arts, Gardening and Brewing

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