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Amazon Shop: ½ Pint Jars, Gypsum, Rye Grain

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InvisibleTien
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"Organic Rye Kernels"
    #4128644 - 05/03/05 06:37 PM (12 years, 6 months ago)

Is this stuff good? Looks like regular rye grain...long & skinny
Just making sure before I start soaking it.


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InvisibleMagashM
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Re: "Organic Rye Kernels" [Re: Tien]
    #4128708 - 05/03/05 06:50 PM (12 years, 6 months ago)

Yup they are fine.

Long as it looks like the stuff in these jars


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InvisibleTien
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Re: "Organic Rye Kernels" [Re: Magash]
    #4128738 - 05/03/05 06:57 PM (12 years, 6 months ago)

I can't find a single tek to prepare rye jars!

Can I use this tek to prepare rye grain?

http://www.shroomery.org/index/par/23619

Pluto


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InvisibleMagashM
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Re: "Organic Rye Kernels" [Re: Tien]
    #4128761 - 05/03/05 07:03 PM (12 years, 6 months ago)



--------------------
All creatures tremble when faced with violence. All creatures fear death, all love life. If we can only see ourselves in others, then how could we possibly hurt another creature?


:growingweed: Join us at the Growery! :growingweed:


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InvisibleRoadkillM
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Re: "Organic Rye Kernels" [Re: Tien]
    #4128841 - 05/03/05 07:22 PM (12 years, 6 months ago)



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Who the hell you callin crazy?
You wouldn't know what crazy was if Charles Manson was eating froot loops on your front porch!


Brainiac said:
PM the names with on there names, that means they have mushrooms for sale.



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OfflineRogerRabbitM
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Re: "Organic Rye Kernels" [Re: Magash]
    #4128873 - 05/03/05 07:28 PM (12 years, 6 months ago)

Here's my rye berry tek.

Measure out your organic rye berries from a health food store, 1 cup for each quart jar you intend to make. Place them in a large pot. Rinse the heck out of them. Fill the pot with water, shake and swirl it around and pour it out. Do this three or four times until the water you pour out is clear. You'll be able to see when you have nice clean water to pour off instead of water filled with chaf and dirt. You want to now cover the rye berries with three times as much water as you have rye. Use half coffee and half plain water. In other words, if you have two inches of rye in the bottom of your pan, you should have six inches of water/coffee above that, for a total of 8 inches. Stir in about 1/4 teaspoon of gypsum for each cup of rye you've added. Leave this to sit for 24 hours. Stir well and set the pot on the stove. Bring to a boil. Boil for ten minutes, then, WHILE BOILING, drain the contents through a very large collander. (spaghetti strainer) If you're making a large batch, you may need more than one collander. Tip the collander side to side to get the rye to drain as much of the water as you can. Then, shake the collander in order to 'toss' the grain. This will cause a lot of steam to rise from your rye. Great. Do this a time or two, then let it sit for five minutes, then repeat. When all the moisture that will drip or evaporate from your rye has already done so, load your jars. The rye should look and feel dry to the touch when you load the jars. All the moisture you need is inside the grain. Fill jars no more than 2/3 full if they are to receive grain to grain transfers, or no more than 3/4 full if they are to be inoculated by spore syringe. Use a lid with a synthetic filter disk, polyfil, tyvek or similar. Cover with foil and PC the jars for at least 90 minutes at 15lbs. I use 120 minutes. When the jars are cool, they're ready to inoculate.


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Offlineonetime
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Re: "Organic Rye Kernels" [Re: Roadkill]
    #4128898 - 05/03/05 07:35 PM (12 years, 6 months ago)

yeah its good i dont even notice when my freind of a freind dosesnt use organic rye


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InvisibleTien
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Re: "Organic Rye Kernels" [Re: onetime]
    #4129023 - 05/03/05 08:09 PM (12 years, 6 months ago)

:thumbup: thanks so much guys :thumbup:


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Amazon Shop: ½ Pint Jars, Gypsum, Rye Grain

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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