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Mushrooms, Mycology and Psychedelics >> Gourmet and Medicinal Mushrooms

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Registered: 08/29/04
Posts: 2,194
Loc: U.S.
Cooking oysters
    #4062487 - 04/16/05 03:27 PM (11 years, 6 months ago)

Hi there,
My pearl oyster mushrooms are nearing maturity.  This is my first batch of gourmet mushrooms (Yay! :smile:).  My main question is this: one cooks the whole mushroom, right?  Also, if anyone has any tips on cooking these guys, I'd love to hear it.  (I'm a vegetarian)

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InvisibleCorporal Kielbasa
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Registered: 05/29/04
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Re: Cooking oysters [Re: Land_Crab]
    #4062561 - 04/16/05 03:57 PM (11 years, 6 months ago)

small ones whole large ones choped, the stems get rather tuff. So chop em off if ya like.

get pan hot, throw em in with no oil, cook till most the juice comes out.

Place some oil, garlic, hot pepper, salt, and pepper in a blender.

add to pan cook till browned and slightly crispy


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Registered: 05/13/02
Posts: 1,712
Loc: South Africa
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Re: Cooking oysters [Re: Corporal Kielbasa]
    #4075761 - 04/20/05 05:32 AM (11 years, 6 months ago)

I prefer a light frying with some olive oil and garlic.
Add to a lovely chicken pasta or veg stirfry.

Derrayld and out of control

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Mushrooms, Mycology and Psychedelics >> Gourmet and Medicinal Mushrooms

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