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Amazon Shop: ½ Pint Jars, Rye Grain

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Registered: 05/07/03
Posts: 323
Soaking Rye too long?
    #4040073 - 04/11/05 08:23 AM (12 years, 11 months ago)

Anyone ever get caught up in things in the middle of soaking jars and instead of 24 hrs. it was more like 50 hrs, do you think this will have a negative outcome. One still must simmer the rye in hot water, however the rye now is already soft but still firm. Should one just use new rye or go with it?

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Re: Soaking Rye too long? [Re: Rudiger420]
    #4040077 - 04/11/05 08:31 AM (12 years, 11 months ago)

So long as it has not sprouted all over the place, it is still good to go. Take a 1/4 cup & simmer that, to see what it does. If it bursts & turns to mush. Don't simmer the rest. Just rinse, drain, jar up & PC.


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Amazon Shop: ½ Pint Jars, Rye Grain

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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