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Ive put 8 contamed cakes in the garden this week, but all of them have only had tiny specs of contamination- just the beginning of it. If the cakes actually grow and flush in my garden, would they ever be safe to eat.. maybe after a few flushes outdoors? Or will they always have remnents of contamination in them
Yes if any mushrooms grow from the cake, they will be safe to eat. The contams are in the substrate not the mushrooms, and the mushrooms aren't going to "absorb" the contams. Outside microorganisms and even the uv in sunlight will help take care of the contams.