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Invisiblespud
I'm so fly.

Registered: 10/07/02
Posts: 44,410
Cornbread Chicken Pot Pie
    #3941535 - 03/19/05 09:31 PM (12 years, 6 months ago)

There are a lot of variations to this recipe. This is mine.

1 tablespoon vegetable oil
1 can of creamy chicken soup
1 1/2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
1 (15 ounces) can black beans
1 (11 ounces) can whole kernel corn, drained
10 ounces of those circular cut carrots
2 teaspoons chili powder
2 teaspoons of red cayenne pepper
1/2 teaspoon garlic powder
1/4-1/2 teaspoon dried chipotle powder
1 (8 ounces) package corn muffin mix



1. Preheat oven to 375 degrees.
2. Heat oil in large skillet over medium heat and add chicken and saute for 5-7 minutes or until it looks done.
3. Add the creamy chicken, beans, corn, carrots, and seasonings to skillet. Or anything else you choose to throw in.
5. Bring to a boil over med heat.
6. Pour into a 2 1/2qt casserole.
7. Prepare corn muffin mix batter. I don't need to explain this. It's not rocket science and directions are on the package.
8. Spoon batter over chicken mixture.
9. Bake for 25 to 30 minutes or until the corn bread is golden brown.

Like I said, there are an infinite ways to make a chicken pot pie. This is my way.



Edited by spud (06/25/05 09:27 PM)


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General Interest >> Culinary Arts, Gardening and Brewing

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