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InvisibleLuvWallyWorld
Slack-jawedgawker

Registered: 11/15/04
Posts: 112
Loc: Midwest
super early stage green mold? *PICS*
    #3939678 - 03/19/05 01:33 PM (11 years, 8 months ago)



One shot is with flash, the other is without. (hence the color temperature difference) What say you? Green mold? I've never caught it this early so I'm thinking it can be saved with a little surgical work since the cake is otherwise flourishing. I usually don't catch it till the green mold gets all iridescent and sparkly then it's all over :P

Yes, I double end cased with Jiffy Mix. Oddly enough those cakes are doing MUCH better than the cakes I double cased with verm. (but that's more of an aside)


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InvisibleHolydiver
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Registered: 03/20/01
Posts: 5,155
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Re: super early stage green mold? *PICS* [Re: LuvWallyWorld]
    #3939744 - 03/19/05 01:50 PM (11 years, 8 months ago)

Definitely appears to be trich. Try to rescue it with a sterilized blade right now. Let's hope it hasn't already colonized the interior of your cake.


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InvisibleLuvWallyWorld
Slack-jawedgawker

Registered: 11/15/04
Posts: 112
Loc: Midwest
Re: super early stage green mold? *PICS* [Re: Holydiver]
    #3939765 - 03/19/05 01:57 PM (11 years, 8 months ago)

So after I cut it out should I soak the cake again or dab the cut with anything to prevent re-infection of the traumatized mycellia.

Oh and I'll be replacing the casing.


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InvisibleLuvWallyWorld
Slack-jawedgawker

Registered: 11/15/04
Posts: 112
Loc: Midwest
Re: super early stage green mold? *PICS* [Re: Holydiver]
    #3939944 - 03/19/05 02:36 PM (11 years, 8 months ago)

ok, cut it open and to my untrained eye it appears to have metastasized since no matter how deep I cut I still see the occasional green (def green, not blue) speckle or vein. I'm gunna observe it for another day or and watch those veins and speckles since this is the first time I've cut anything open.


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InvisibleMrMaddHatter
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Registered: 06/07/02
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Re: super early stage green mold? *PICS* [Re: LuvWallyWorld]
    #3940250 - 03/19/05 04:14 PM (11 years, 8 months ago)

Ack! Trich. Get it away from me! :shocked:

Once you've cut away as much as you can, I'd try misting with some peroxide/water mix. I think its 1 part H2O2 to 9 parts water.


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Offlinebob dylan
merry tripsters

Registered: 06/06/11
Posts: 8
Last seen: 5 years, 5 months
Re: super early stage green mold? *PICS* [Re: LuvWallyWorld]
    #14592434 - 06/10/11 10:06 PM (5 years, 5 months ago)

Quote:

LuvWallyWorld said:
So after I cut it out should I soak the cake again or dab the cut with anything to prevent re-infection of the traumatized mycellia.

Oh and I'll be replacing the casing.


what's sterilizing the blade going to do when u have the worst contam in ur substrate and its going to get all over the knife plus your only pushing the contams deeper into the substrate if you dnt have fruits wash under faucet if it has fruits wet the contamed area then rub the mold with fingers while holding a clean shop vac hose over contam and after that salt the used to be infected area


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