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Offlinesmithaliscious
Stranger
Registered: 03/01/05
Posts: 1
Last seen: 11 years, 9 months
Being a guinea pig: safe?
    #3849706 - 03/01/05 01:05 AM (11 years, 9 months ago)

Hi,
I've been given the opportunity to test a dried 1/8 oz. from a new batch. I've heard that there are serious health risks to doing this. Anyone have any input on the subject?


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Offlinepenlight438094
1 spliff 16.1g +1 man alone =Blitzed!
 Arcade Champion: Poker

Registered: 10/01/04
Posts: 933
Last seen: 3 years, 2 months
Re: Being a guinea pig: safe? [Re: smithaliscious]
    #3849717 - 03/01/05 01:10 AM (11 years, 9 months ago)

how do you figure there are health risks, are they rotten (black)
or moldy (green) or are you just being paranoid?

perhaps a better description, because aslong as the grower didn't really fuck up they are fine


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Grown on Uncle Ben's 5 Minute Rice
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InvisibleTaskenti
MadPsycho
 Arcade Champion: Bowling

Registered: 12/09/04
Posts: 2,102
Re: Being a guinea pig: safe? [Re: penlight438094]
    #3852399 - 03/01/05 04:06 PM (11 years, 9 months ago)

Yeah I don't see anything wrong with "testing" a "new" batch. There are no health risks to that. Unless its from a bad batch.


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CIVIC IS Mycoshack!! Be careful trading with him!!
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