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Amazon Shop for: ½ Pint Jars, Pressure Cooker, Rye Grain

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OfflineMuddyMinds
newbie

Registered: 07/22/01
Posts: 39
Last seen: 14 years, 1 month
Rye Sterilization Problem
    #382984 - 08/31/01 11:07 PM (15 years, 6 months ago)

A friend wen't through the process of sterilizing rye jars in pressure cooker for 1.5 hours at a moderate level.....around medium on his stove...at the end of the sterilization..most if not all the rye was baked..dark brown and it looked cooked....should I pressure cook on low...or boil? these rye grains were well done..

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when the light turns green, you go. when the light turns red, you stop. but what do you do, when the light turns blue with orange and lavander spots?-Shell Silverstein


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*************************************************************
when the light turns green, you go. when the light turns red, you stop. but what do you do, when the light turns blue with orange and lavander spots?-Shell Silverstein


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OfflineMordor
cyborg savage

Registered: 05/15/01
Posts: 118
Loc: North
Last seen: 13 years, 6 months
Re: Rye Sterilization Problem [Re: MuddyMinds]
    #383222 - 09/01/01 11:42 AM (15 years, 6 months ago)

Innoc'em and wait. Your PC'ing time and temp was fine. You may have had a little less water in the substrate than necessary. But innoc them anyway. At least one for a test. My rye always takes, even when they look a little cooked.

It's life. The dark that binds you. - InFlames.


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It's life. The dark that binds you. - InFlames.


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OfflineAnnoA
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Re: Rye Sterilization Problem [Re: MuddyMinds]
    #383267 - 09/01/01 01:07 PM (15 years, 6 months ago)

Did you put water into the pressure cooker? Was there any water left after the pressure cooking? Did you use a rack so the jars don?t sit directly on the bottom of the pressure cooker?

kickme.to/mushrooms

Edited by Anno on 09/01/01 12:49 PM.



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OfflineMuddyMinds
newbie

Registered: 07/22/01
Posts: 39
Last seen: 14 years, 1 month
Re: Rye Sterilization Problem [Re: Anno]
    #383631 - 09/02/01 01:11 AM (15 years, 6 months ago)

Yes...there was the little rack that holds the items about a half inch above the bottom, and I put about 3 inches of water in the cooker...I'm going to try it again but at a much lower temperature and with more water in the PC.

*************************************************************
when the light turns green, you go. when the light turns red, you stop. but what do you do, when the light turns blue with orange and lavander spots?-Shell Silverstein


--------------------
*************************************************************
when the light turns green, you go. when the light turns red, you stop. but what do you do, when the light turns blue with orange and lavander spots?-Shell Silverstein


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InvisibleNDK
member
Registered: 07/13/01
Posts: 186
Re: Rye Sterilization Problem [Re: MuddyMinds]
    #384408 - 09/03/01 05:15 AM (15 years, 6 months ago)

You can't really lower the temperature of the cooker without changing the pressure. You want 15PSI. It sounds more like you have not got enought water in the jars themselves.

Have you tried pre-boiling to get the water level correct instead of measuring it out?



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Amazon Shop for: ½ Pint Jars, Pressure Cooker, Rye Grain

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